{"title":"A. Bryce Hoflund","description":null,"products":[{"product_id":"intersection-of-food-and-public-health-taylor-francis-inc-9781498758956-current-policy-challenges-and-solutions-a-bryce-hoflund","title":"Intersection of Food and Public Health","description":"\u003cp\u003eThis volume presents comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. Topics will range from examining who regulates food systems and whether those regulations are working; government challenges relating to food; current debates on food production in terms of safety and ethics and more.\u003c\/p\u003e","brand":"A. Bryce Hoflund","offers":[{"title":"Default Title","offer_id":52238355530070,"sku":"9781498758956","price":206.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498758956.jpg?v=1767760246"},{"product_id":"intersection-of-food-and-public-health-taylor-francis-ltd-9781032569840-current-policy-challenges-and-solutions-a-bryce-hoflund","title":"Intersection of Food and Public Health","description":"\u003cp\u003eThis volume presents comprehensive and engaging coverage of the key issues at the intersection of public health, policy, and food. Topics will range from examining who regulates food systems and whether those regulations are working; government challenges relating to food; current debates on food production in terms of safety and ethics and\u003c\/p\u003e","brand":"A. Bryce Hoflund","offers":[{"title":"Default Title","offer_id":52271085715798,"sku":"9781032569840","price":55.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032569840.jpg?v=1767806790"},{"product_id":"administering-and-managing-the-u-s-food-system-bloomsbury-publishing-plc-9781793633330-revisiting-food-policy-and-politics-a-bryce-hoflund","title":"Administering and Managing the U.S. Food System","description":"\u003cp\u003eDiscover the intricate connections between public administration and the food system in \"Administering and Managing the U.S. Food System\" by A. Bryce Hoflund. Published by Bloomsbury Publishing Plc in 2021, this compelling edited volume spans 300 pages and invites readers to explore the essential dialogues that shape our food policies. The editors emphasize that the frameworks of public administration can serve as a vital common ground for both scholars and practitioners, facilitating meaningful discussions about the complexities of food systems in the United States. Whether you are a student, a policy maker, or simply interested in the economics of food, this book provides valuable insights into how effective management can impact our food landscape. Don't miss the opportunity to deepen your understanding of this crucial topic!\u003c\/p\u003e","brand":"A. Bryce Hoflund","offers":[{"title":"Default Title","offer_id":52280925028694,"sku":"9781793633330","price":115.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781793633330.jpg?v=1767826515"}],"url":"https:\/\/www.bookshop.ee\/collections\/a-bryce-hoflund.oembed","provider":"Bookshop","version":"1.0","type":"link"}