{"title":"Ameerika köök","description":"\u003cp\u003e\u003cstrong\u003eAmeerika köök\u003c\/strong\u003e – sellest kategooriast leiad 165 raamatut. Tunnustatud klassikast uusimate väljaanneteni. Telli internetist, tarnime üle Eesti.\u003c\/p\u003e","products":[{"product_id":"from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen-9781452179612","title":"From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen","description":"\u003cp\u003eGet ready to elevate your culinary skills with \"From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen\" by Snoop Dogg. Published in 2018, this vibrant cookbook features 192 pages filled with Snoop's favorite recipes, bringing a unique twist to American cooking. With his signature style, Snoop Dogg takes you on a flavorful journey, blending classic dishes with his own creative flair. Whether you're a seasoned chef or a kitchen novice, you'll find something to ignite your passion for cooking. Dive into this collection of mouth-watering recipes and experience the magic of Snoop's kitchen. Perfect for fans of cookbooks and those looking to spice up their meal prep, this book is a must-have for anyone who loves good food and good vibes. Don’t miss out on the chance to cook like a boss!\u003c\/p\u003e","brand":"Snoop Dogg","offers":[{"title":"Default Title","offer_id":50899737280854,"sku":"9781452179612","price":23.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781452179612.jpg?v=1753660127"},{"product_id":"great-american-burger-book-9781617691829","title":"Great American Burger Book","description":"\u003cp\u003eDiscover the ultimate guide to crafting the most delicious regional hamburgers with the \u003cstrong\u003eGreat American Burger Book\u003c\/strong\u003e by \u003cstrong\u003eGeorge Motz\u003c\/strong\u003e. Published in 2016, this comprehensive cookbook spans 240 pages and showcases America’s rich burger culture. As the leading expert in the field, Motz shares his passion and expertise, offering readers a diverse collection of recipes that celebrate the iconic American burger. From classic favorites to unique regional variations, this book is a must-have for any cooking enthusiast looking to elevate their grilling game. Dive into the world of burgers and impress your friends and family with mouthwatering creations that reflect the true spirit of American cooking. Perfect for beef lovers, this book is not just a cookbook; it's a culinary journey through the heart of America’s favorite dish.\u003c\/p\u003e","brand":"George Motz","offers":[{"title":"Default Title","offer_id":50929347264854,"sku":"9781617691829","price":24.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781617691829.jpg?v=1753849082"},{"product_id":"little-house-cookbook-9780064460903","title":"Little House Cookbook","description":"\u003cp\u003eDiscover the culinary delights of the American frontier with the \u003cstrong\u003eLittle House Cookbook\u003c\/strong\u003e by \u003cstrong\u003eBarbara M. Walker\u003c\/strong\u003e. This award-winning cookbook, published in 2014, features over 100 authentic recipes inspired by Laura Ingalls Wilder's beloved \u003cem\u003eLittle House\u003c\/em\u003e series. Perfect for fans of the books and anyone curious about life on the prairie, this 256-page collection offers a unique glimpse into 19th-century cooking.\u003c\/p\u003e \u003cp\u003eFrom hearty corn dodgers to sweet mincemeat pie, and even delightful pulled molasses candy, you'll find delicious recipes that bring the spirit of the frontier to your kitchen. Each recipe is accompanied by excerpts from the \u003cem\u003eLittle House\u003c\/em\u003e books, providing historical context and enriching your cooking experience. With its engaging narrative and thorough research, the \u003cstrong\u003eLittle House Cookbook\u003c\/strong\u003e is not just a cookbook; it's a journey through history and a celebration of American culinary traditions.\u003c\/p\u003e","brand":"Barbara M. Walker","offers":[{"title":"Default Title","offer_id":50952826945878,"sku":"9780064460903","price":10.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780064460903.jpg?v=1754000531"},{"product_id":"half-baked-harvest-cookbook-9780553496390","title":"Half Baked Harvest Cookbook","description":"\u003cp\u003e\u003cstrong\u003eHalf Baked Harvest Cookbook\u003c\/strong\u003e by Tieghan Gerard.\u003c\/p\u003e\n\u003cp\u003ePublished by Clarkson Potter\/Publishers, (2017), 304 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Western style, Cooking, American Cooking, Cooking.\u003c\/p\u003e","brand":"Tieghan Gerard","offers":[{"title":"Default Title","offer_id":50954254877014,"sku":"9780553496390","price":30.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780553496390.jpg?v=1754025142"},{"product_id":"vegan-soul-kitchen-9780738212289","title":"Vegan Soul Kitchen","description":"\u003cp\u003eDiscover a culinary revolution with \"Vegan Soul Kitchen\" by Bryant Terry, an innovative guide that redefines African-American and Southern cooking through a plant-based lens. Published in 2009, this captivating book features 256 pages filled with delicious, animal-free recipes that pay homage to the rich culinary traditions of the South while promoting a healthy, sustainable lifestyle. As an award-winning chef and co-author of \"Grub: Ideas for an Urban Organic Kitchen,\" Terry's expertise shines throughout the pages, offering not just recipes but also an inspiring exploration of cultural heritage and modern cooking techniques. Whether you're a long-time vegan or simply looking to incorporate more plant-based meals into your diet, \"Vegan Soul Kitchen\" invites you to savor the flavors of soulful cuisine, proving that cooking without meat can be both nourishing and exciting. Don’t miss the opportunity to enhance your culinary repertoire with these vibrant and wholesome dishes!\u003c\/p\u003e","brand":"Bryant Terry","offers":[{"title":"Default Title","offer_id":50955143446870,"sku":"9780738212289","price":19.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780738212289.jpg?v=1754030150"},{"product_id":"manresa-9781607743972","title":"Manresa","description":"\u003cp\u003e\u003cstrong\u003eManresa\u003c\/strong\u003e by David Kinch.\u003c\/p\u003e\n\u003cp\u003ePublished by Ten Speed Press, (2013), 336 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: California style, American Cooking, Manresa (Restaurant), Cooking.\u003c\/p\u003e","brand":"David Kinch","offers":[{"title":"Default Title","offer_id":50960843571542,"sku":"9781607743972","price":50.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781607743972.jpg?v=1754058677"},{"product_id":"tartine-all-day-9780399578823","title":"Tartine All Day","description":"\u003cp\u003e\u003cstrong\u003eTartine All Day\u003c\/strong\u003e by Elisabeth M. Prueitt.\u003c\/p\u003e\n\u003cp\u003ePublished by American Cooking, (2017), 384 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: California style, Tartine (Bakery), American Cooking, Cooking.\u003c\/p\u003e","brand":"Elisabeth M. Prueitt","offers":[{"title":"Default Title","offer_id":50972412903766,"sku":"9780399578823","price":32.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780399578823.jpg?v=1754143753"},{"product_id":"original-suffrage-cook-book-9781912430130","title":"Original Suffrage Cook Book","description":"\u003cp\u003eDiscover the \"Original Suffrage Cook Book,\" penned by L. O. Kleber and published in 2018, a remarkable tribute to the centennial of women's suffrage. This stylish new edition features vintage black and white illustrations that elegantly complement a collection of recipes aimed at celebrating women's empowerment. With 192 pages of culinary delights, this cookbook serves as both a delightful cooking resource and a historical artifact that resonates with the #MeToo generation. It's an ideal gift for those who appreciate the intersection of food, history, and social justice. Immerse yourself into a world where cooking meets activism and honor the legacy of the women who fought for their rights, one recipe at a time.\u003c\/p\u003e","brand":"L. O. Kleber","offers":[{"title":"Default Title","offer_id":50980653072726,"sku":"9781912430130","price":24.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781912430130.jpg?v=1754257211"},{"product_id":"betty-crockers-picture-cookbook-facsimile-edition-9780028627717","title":"Betty Crocker's Picture Cookbook, Facsimile Edition","description":"\u003cp\u003eDiscover the timeless culinary treasure, \u003cstrong\u003eBetty Crocker's Picture Cookbook, Facsimile Edition\u003c\/strong\u003e, published by the iconic Betty Crocker in 1998. This cherished cookbook, originally released in 1950, revolutionized home cooking by making it accessible, enjoyable, and engaging for families across America.\u003c\/p\u003e \n\n\u003cp\u003eWith 416 pages filled with practical tips, valuable hints, and stunning color photography, this edition is a must-have for both novice cooks and seasoned chefs. It features a comprehensive collection of recipes that span generations, ensuring that every dish you or your mother ever craved is included. From classic American favorites to innovative cooking techniques, this cookbook is designed to inspire culinary creativity in your kitchen.\u003c\/p\u003e \n\n\u003cp\u003eEmbrace the joy of cooking with this beloved reference that has shaped the culinary landscape for decades. Whether you’re looking to recreate nostalgic family meals or explore new flavors, \u003cstrong\u003eBetty Crocker's Picture Cookbook\u003c\/strong\u003e is your ultimate guide to delicious home-cooked dishes.\u003c\/p\u003e","brand":"Betty Crocker","offers":[{"title":"Default Title","offer_id":50985465184598,"sku":"9780028627717","price":39.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780028627717.jpg?v=1754306328"},{"product_id":"deceptively-delicious-9780061767937","title":"Deceptively Delicious","description":"\u003cp\u003eDiscover a culinary revolution with Jessica Seinfeld's \u003cstrong\u003eDeceptively Delicious\u003c\/strong\u003e, published in 2008. This engaging cookbook is a must-have for parents looking to provide nutritious meals without the fuss. With 208 pages filled with creativity, Seinfeld offers ingenious alternatives that cleverly incorporate healthy ingredients into kids' favorite dishes. Imagine macaroni and cheese infused with pureed cauliflower or spaghetti and meatballs enriched with cabbage—delicious and nutritious! \u003c\/p\u003e\n\n\u003cp\u003eNot only does this book make mealtime easier, but it also shares humorous personal anecdotes that resonate with every parent. Whether your child is a picky eater or you simply want to enhance their nutrition, \u003cstrong\u003eDeceptively Delicious\u003c\/strong\u003e equips you with a month’s worth of family-friendly meals that are both delightful and healthy. Transform your cooking routine and create meals that surprise and satisfy—without sacrificing flavor!\u003c\/p\u003e","brand":"Jessica Seinfeld","offers":[{"title":"Default Title","offer_id":50986113106262,"sku":"9780061767937","price":16.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780061767937.jpg?v=1754311045"},{"product_id":"martha-stewarts-slow-cooker-9780307954688","title":"Martha Stewarti aeglane pliit","description":"\u003cp\u003e \u003cb\u003eKüpseta aeglaselt, küpseta targalt\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Jätke selle lemmikseadme parimate kasutusviiside väljaselgitamine Martha Stewarti ekspertide hooleks. Selle raamatu 110 retsepti kasutavad maksimaalselt ära aeglase pliidi eeliseid (madal kuumus, käed eemal küpsetamine) ja paljastavad samal ajal ka selle varjatud potentsiaali. Lugejad avastavad, et nad saavad mitte ainult hautada lihatükke pehmeks ja lasta suppidel ja hautistel ettevaatlikult podiseda, vaid ka õrnalt kala keeta, kreemjaid kammkarbikujuliseid kartuleid valmistada ja täiuslikku juustukooki küpsetada. Selles raamatus on kõik, mida kodukokad vajavad maitse maksimeerimiseks \u003ci\u003eja\u003c\/i\u003e elu palju lihtsamaks muutmiseks.\u003c\/p\u003e","brand":"Martha Stewart","offers":[{"title":"Default Title","offer_id":51014512935254,"sku":"9780307954688","price":28.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780307954688.jpg?v=1754566345"},{"product_id":"lost-kitchen-9780553448436","title":"Kadunud köök","description":"\u003cp\u003e\u003cstrong\u003eLost Kitchen\u003c\/strong\u003e by French, Erin (Chef).\u003c\/p\u003e\n\u003cp\u003ePublished by Clarkson Potter, (2017), 256 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking, Seasonal cooking, American Cooking, New England style.\u003c\/p\u003e","brand":"French, Erin (Chef)","offers":[{"title":"Default Title","offer_id":51047714488662,"sku":"9780553448436","price":35.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780553448436.jpg?v=1755023913"},{"product_id":"mississippi-vegan-9780735218147","title":"Mississippi vegan","description":"\u003cb\u003eTähistage taimse lõunaosariikide köögi uhkeid ja maitsvaid võimalusi.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Mississippi lahe rannikul oma lapsepõlve maastikust ja maitsetest inspireerituna leidis Timothy Pakron oma südame, hinge ja kutsumuse valmistada noorusaja Cajun'i, kreooli ja lõunaosariikide klassikalisi roogasid. Oma debüütkokaraamatus jagab ta 125 taimset retsepti, mis kõik asendavad koostisosi maitse sügavust ohverdamata ja paljastavad veganluse salajase traditsiooni lõunaosariikide köögis.\u003cbr\u003e \u003cbr\u003eOtsides viise, kuidas taasluua oma Lõuna-Ameerikas kogetud lapsepõlvekogemusi – mudakookide valmistamist ja sügavroosade asaleade imetlemist – taldrikul, otsib Pakron ajaloost ja loodusest teejuhte võimalikult rikkaliku toidu loomisel. \u003ci\u003eMississippi Vegan,\u003c\/i\u003e mis on täis nii sugestiivseid fotosid ja lugusid kui ka hõlpsasti järgitavaid retsepte, on ood toidu ja armastatud paikade kaasahaaravale ja ebamaisele ilule.","brand":"Timothy Pakron","offers":[{"title":"Default Title","offer_id":51073159430486,"sku":"9780735218147","price":39.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780735218147.jpg?v=1755383957"},{"product_id":"gjelina-9781452128092","title":"Gjelina","description":"\u003cb\u003eTravis Letti uus Ameerika köök Los Angelese enim kõneainet pakkunud restoranist\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSilmapaistev kokaraamat, mis sisaldab üle 125 maalähedase ja maitsva roa:\u003c\/b\u003e Gjelina Venice Beachil on kriitikute poolt kiidetud Londonist New Yorgi ja San Francisconi. Seda armastavad nii staarid, kohalikud kui ka võõrad külastajad oma võrgutava lihtsuse ja andeka peakoka Travis Letti loodud hooajalise New American menüü tõttu.\u003cul\u003e\n\n\u003cli\u003e 125 maalähedast ja ülimaitsvat salatit, röstsaia, pitsat, köögivilja- ja teraviljarooga, pastarooga, kala- ja liharooga ning magustoitu on Gjelina fänne laua järele nõudnud alates restorani avamisest 2008. aastal.\u003c\/li\u003e\n\n \u003cli\u003eRohkem kui 150 värvifotot tunnustatud fotograafilt Michael Graydonilt ja stilistilt Nikole Herriottilt. Raamatu kombatav ja käsitööna valminud pakend tekitab Venice Beachi hõngu ja Gjelina (G vaikse) esteetika ning esitleb peakokk Travis Letti kaunilt serveeritud toitu, mis on valmistatud koostisosadel põhinevast ja köögiviljakesksest toiduvalmistamisest.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003cb\u003eSarnaselt Yotam Ottolenghi teosega „Jeruusalemm, palju ja Ottolenghi” on ka „Gjelina” kokaraamat selle kohta, kuidas me praegu süüa tahame.\u003c\/b\u003e\u003cul\u003e\n\n\u003cli\u003e See uhke kokaraamat on ideaalne koht nii inspireerivate retseptide leidmiseks kui ka lihtsalt pildistatud taldrikuroogade imetlemiseks.\u003c\/li\u003e\n\n\u003cli\u003e Suussulavate retseptide hulka kuuluvad brokkoli-rabe pesto, grillitud lehtkapsas šalottsibula-jogurtikastme ja röstitud sarapuupähklitega, seeneröstsai, redised mustade oliivide ja anšoovise aioliga, ricotta gnocchi kirsstomati Pomodoroga, farro peedi-mündijogurtiga, cioppino, steikid suitsuse tomativõi ja cipolliniga, maasika-rabarberi polenta krõbe ja palju muud.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Travis Lett","offers":[{"title":"Default Title","offer_id":51122766152022,"sku":"9781452128092","price":36.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781452128092.jpg?v=1755951060"},{"product_id":"heritage-9781579654634","title":"Pärand","description":"\u003cp\u003e Kauaoodatud esimene kokaraamat uuenduslikult James Beardi auhinna võitnud kokalt.\u003c\/p\u003e","brand":"Sean Brock","offers":[{"title":"Default Title","offer_id":51194229358934,"sku":"9781579654634","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781579654634.jpg?v=1756701396"},{"product_id":"state-bird-provisions-9781607748441","title":"Riiklikud linnukaitse sätted","description":"\u003cp\u003e\u003cstrong\u003eState Bird Provisions\u003c\/strong\u003e by Stuart Brioza.\u003c\/p\u003e\n\u003cp\u003ePublished by American Cooking, (2017), 368 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: California style, State Bird Provisions (Restaurant), American Cooking, Cooking.\u003c\/p\u003e","brand":"Stuart Brioza","offers":[{"title":"Default Title","offer_id":51203974005078,"sku":"9781607748441","price":39.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781607748441.jpg?v=1756808855"},{"product_id":"taste-of-cowboy-9780544275003","title":"Kauboi maitse","description":"Vastupandamatud retseptid sahvri koostisosadest autentselt kauboilt ja televeteranilt\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Olenemata sellest, kas ta edestab Bobby Flayd Food Networki saates \"Kana praetud steigi\" saates, valmistab toitlustust grillipeol, bar mitzvah'l või pulmas või küpsetab keset eikusagit kauboidele, Kent Rollins valmistab lohutustoitu, mis pakub rahuldust. See andekas kokk, telesaatejuht ja jutuvestja viib meid oma piirimaailma lihtsa toiduga, mida igaüks saab valmistada.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e  \u003cbr\u003eKauboi päev algab vara ja lõpeb hilja. Kent pakub vaevasäästvaid hommikusööke, näiteks suitsukoorekastmega munakausid. Lõunaks või õhtusöögiks on 20-minutiline rohelise pipra fritopirukas, neljast koostisosast koosnevad magushapud hakitud grill-võileivad või mahedad ja suitsused röstitud ubadega täidetud poblano paprikad. Ta jagab isegi oma hinnatud retsepti viskikoorekastmega leivapudinguks. (Selle kerguse saladus? Hamburgerisaiad.) Kent on igaühe riiulitel olevate koostisosadega loominguline, kasutades laimisoodat vahuveinide karamelliseerimiseks ja palsamiäädikat, et maasikapirukast magusust välja tuua.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Ameerika lääneosa vapustavate fotode ning Kenti elavate lugude ja luulega on „A Taste of Cowboy“ kohustuslik ost kõigile, kes armastavad head ja ausat toitu ning soovivad heita pilgu kaduvale eluviisile.","brand":"Kent Rollins","offers":[{"title":"Default Title","offer_id":51230720328022,"sku":"9780544275003","price":39.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780544275003.jpg?v=1757040630"},{"product_id":"mosquito-supper-club-9781579658472","title":"Mosquito Supper Club","description":"\u003cp\u003e Cajun'i päritolu naiskokk ja värske hääl kulinaariamaailmas jagab oma kodumaa – Louisiana lahesoppi kaduva maa – ainulaadseid ja kaasahaaravaid retsepte, kombeid ja lugusid, et jäädvustada seda eluviisi ja toitu enne, kui see igaveseks lahte kaob.\u003c\/p\u003e","brand":"Melissa M. Martin","offers":[{"title":"Default Title","offer_id":51238971146582,"sku":"9781579658472","price":33.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781579658472.jpg?v=1757145689"},{"product_id":"guerrilla-tacos-9780399578632","title":"Guerrilla Tacos","description":"\u003cp\u003eDiscover the ultimate taco experience with \u003cstrong\u003eGuerrilla Tacos\u003c\/strong\u003e by \u003cstrong\u003eWesley Avila\u003c\/strong\u003e, published in 2017. This captivating book, spanning 272 pages, showcases Avila's culinary journey, blending his Mexican heritage with his extensive experience in some of the world's finest kitchens. As a native Angeleno, Avila has perfected the art of taco-making, earning his food truck, Guerrilla Tacos, numerous accolades, including the title of Best Taco Truck by \u003cem\u003eLA Weekly\u003c\/em\u003e and recognition from renowned food critic Jonathan Gold as one of the must-try dishes in Los Angeles. This book is not just a collection of recipes; it’s a celebration of California-style tacos that will inspire home cooks and taco lovers alike. Join Wesley Avila on this flavorful adventure and elevate your taco game to new heights!\u003c\/p\u003e","brand":"Wesley Avila","offers":[{"title":"Default Title","offer_id":51378052596054,"sku":"9780399578632","price":30.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780399578632.jpg?v=1758505507"},{"product_id":"masters-of-american-cookery-9780803269200","title":"Masters of American Cookery","description":"\u003cp\u003eDiscover the culinary journey of America in \"Masters of American Cookery\" by Betty Fussell. Published in 2006, this captivating book spans 277 pages, showcasing the evolution of American cuisine from the post-World War II era. Fussell artfully presents over two hundred delicious recipes, inviting readers to explore a diverse range of chapters including appetizers, soups, salads, sauces, and much more. \u003c\/p\u003e\n\n\u003cp\u003eAs tastes shifted from traditional staples to gourmet delights, this book captures the essence of culinary transformation in the U.S. With a focus on fresh ingredients and innovative flavors, it serves as an invaluable resource for both amateur cooks and seasoned chefs. Unveil the rich tapestry of regional and ethnic American cooking while elevating your kitchen skills with the expertise shared by Fussell. Ideal for those interested in the history of American cookery, this book is sure to inspire your next culinary adventure.\u003c\/p\u003e","brand":"Betty Fussell","offers":[{"title":"Default Title","offer_id":51400682438998,"sku":"9780803269200","price":32.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780803269200.jpg?v=1758719525"},{"product_id":"malibu-farm-cookbook-9781101907368","title":"Malibu Farm Cookbook","description":"\u003cp\u003e\u003cstrong\u003eMalibu Farm Cookbook\u003c\/strong\u003e by Helene Henderson.\u003c\/p\u003e\n\u003cp\u003ePublished by Clarkson Potter, (2014), 304 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: California style, American Cooking, Cooking, american.\u003c\/p\u003e","brand":"Helene Henderson","offers":[{"title":"Default Title","offer_id":51420684419414,"sku":"9781101907368","price":39.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781101907368.jpg?v=1758921878"},{"product_id":"nourished-kitchen-9781607744689","title":"Nourished Kitchen","description":"\u003cp\u003e\u003cstrong\u003eNourished Kitchen\u003c\/strong\u003e by Jennifer McGruther.\u003c\/p\u003e\n\u003cp\u003ePublished by Ten Speed Press, (2014), 320 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Nutrition, Cooking (Natural foods), American Cooking, COOKING \/ Specific Ingredients \/ Natural Foods.\u003c\/p\u003e","brand":"Jennifer McGruther","offers":[{"title":"Default Title","offer_id":51450738409814,"sku":"9781607744689","price":42.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781607744689.jpg?v=1759241694"},{"product_id":"year-in-food-and-beer-altamira-press-9780759122635-recipes-and-beer-pairings-for-every-season-emily-baime","title":"Year in Food and Beer","description":"\u003cp\u003eDiscover the delightful fusion of taste in \u003cstrong\u003eYear in Food and Beer\u003c\/strong\u003e by \u003cstrong\u003eEmily Baime\u003c\/strong\u003e, published by AltaMira Press in 2013. This hardback edition spans 180 pages and is a must-have for food enthusiasts and beer lovers alike.\u003c\/p\u003e \n\n\u003cp\u003eAs the craft beer scene flourishes and seasonal cooking gains traction, this book offers a unique perspective on pairing food and beer. Featuring 40 enticing recipes, it not only presents delicious meals but also provides over 100 beer-pairing suggestions that will elevate your dining experience. Learn to identify the intricate flavors in a variety of beers and discover how to enhance them with gourmet food and cooking techniques tailored to each season.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're hosting a dinner party or simply looking to expand your culinary repertoire, \u003cstrong\u003eYear in Food and Beer\u003c\/strong\u003e is the perfect guide to mastering the art of food and beer pairing.\u003c\/p\u003e","brand":"Emily Baime","offers":[{"title":"Default Title","offer_id":52223097864534,"sku":"9780759122635","price":50.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780759122635.jpg?v=1767736057"},{"product_id":"yankee-chef-schiffer-publishing-ltd-9780764341915-feel-good-food-for-every-kitchen","title":"Yankee Chef","description":"\u003cp\u003eDiscover the heartwarming flavors of New England with \"Yankee Chef,\" authored by the culinary expert behind the popular cooking show. Published by Schiffer Publishing Ltd in 2013, this hardback edition boasts 304 pages of delightful recipes and engaging food lore. This book serves as your ultimate guide to the comfort food that defines the Northeast, featuring a wide range of classic dishes synonymous with the region. Whether you're a seasoned chef or a cooking novice, \"Yankee Chef\" will inspire you with its feel-good meals that are perfect for family gatherings and special occasions alike. Dive into a treasure trove of culinary traditions that promise to bring warmth and nostalgia to your kitchen. Bring home your copy today and embark on a delicious journey through the flavors of the Northeast!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52223104581974,"sku":"9780764341915","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780764341915.jpg?v=1767736063"},{"product_id":"yankee-s-lost-vintage-recipes-ww-norton-co-9781581571813-the-editors-of-yankee-magazine","title":"Yankee's Lost \u0026 Vintage Recipes","description":"\u003cp\u003eDiscover culinary treasures with \u003cstrong\u003eYankee's Lost \u0026amp; Vintage Recipes\u003c\/strong\u003e, expertly curated by \u003cstrong\u003eThe Editors of Yankee Magazine\u003c\/strong\u003e. Published in 2013, this delightful hardback edition features 192 pages filled with nostalgic recipes that bring the flavors of the past into your modern kitchen.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're an experienced chef or a home cooking enthusiast, this collection offers a unique opportunity to recreate time-honored dishes that have stood the test of time. Each recipe is thoughtfully adapted to suit today's cooking practices, ensuring that you can enjoy traditional flavors with ease.\u003c\/p\u003e \n\n\u003cp\u003eUnleash your inner chef and impress family and friends with these vintage delights. Perfect for anyone who loves to explore the rich heritage of American cuisine, \u003cstrong\u003eYankee's Lost \u0026amp; Vintage Recipes\u003c\/strong\u003e is a must-have addition to your cookbook collection.\u003c\/p\u003e \n\n\u003cp\u003eYour journey to culinary nostalgia starts here!\u003c\/p\u003e","brand":"The Editors of Yankee Magazine","offers":[{"title":"Default Title","offer_id":52223344312662,"sku":"9781581571813","price":40.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781581571813.jpg?v=1767736351"},{"product_id":"we-laugh-we-cry-we-cook-zondervan-9780310330837-a-mom-and-daughter-dish-about-the-food-that-delights-them-and-the-love-that-binds-them-becky-freeman-johnson","title":"We Laugh, We Cry, We Cook","description":"\u003cp\u003eDiscover the heartwarming journey of culinary contrasts in \u003cstrong\u003eWe Laugh, We Cry, We Cook\u003c\/strong\u003e, authored by \u003cstrong\u003eBecky Freeman Johnson\u003c\/strong\u003e. This delightful paperback, published by \u003cstrong\u003eZondervan\u003c\/strong\u003e in 2013, spans 224 pages filled with humor and love. Join a butter and bacon-loving mother and her vegan bean-eating daughter as they navigate their diverse tastes and the challenges that arise. Their stories highlight the beautiful bond between mothers and daughters, emphasizing how food can bridge differences while creating unforgettable memories. With a perfect blend of wit and warmth, this book is not just about cooking; it's about family, laughter, and the richness of life experiences. Perfect for anyone looking to celebrate the joy of cooking and the love that connects us all, \u003cstrong\u003eWe Laugh, We Cry, We Cook\u003c\/strong\u003e is a must-read for cooking enthusiasts and family lovers alike.\u003c\/p\u003e","brand":"Becky Freeman Johnson","offers":[{"title":"Default Title","offer_id":52224225116502,"sku":"9780310330837","price":16.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780310330837.jpg?v=1767737513"},{"product_id":"vibration-cooking-university-of-georgia-press-9780820337395-or-the-travel-notes-of-a-geechee-girl-vertamae-smart-grosvenor","title":"Vibration Cooking","description":"\u003cp\u003eDiscover the rich flavors and cultural significance of African American cuisine with \"Vibration Cooking\" by Vertamae Smart-Grosvenor. First published in 1970, this engaging cookbook\/memoir moves beyond the label of soul food to celebrate food as a profound source of pride and empowerment for Black womanhood. With 256 pages of insightful recipes and anecdotes, Smart-Grosvenor offers a unique take on Southern-style cooking that transcends the kitchen and connects to personal history. Published by University of Georgia Press in 2011, this book is a must-have for anyone interested in the intersection of food and identity. Enrich your culinary repertoire and understanding of cultural heritage with Smart-Grosvenor’s vibrant voice and unforgettable recipes.\u003c\/p\u003e","brand":"Vertamae Smart-Grosvenor","offers":[{"title":"Default Title","offer_id":52224737149270,"sku":"9780820337395","price":50.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780820337395.jpg?v=1767738149"},{"product_id":"vegetarian-heartland-chronicle-books-9781452154701-recipes-for-life-s-adventures-shelly-westerhausen","title":"Vegetarian Heartland","description":"\u003cp\u003eDiscover the heartwarming flavors of the Midwest with \"Vegetarian Heartland\" by Shelly Westerhausen. Published by Chronicle Books in 2017, this beautifully crafted hardback cookbook features 272 pages filled with approximately 85 delightful vegetarian recipes that capture the essence of comfort food from a fresh perspective. Shelly, a talented photographer, not only shares her culinary expertise but also showcases stunning imagery that highlights plated dishes, fresh ingredients, and the enchanting golden light unique to the Midwest. Perfect for home cooks and food enthusiasts alike, \"Vegetarian Heartland\" invites you to explore the comforting and savory side of vegetarian cooking. Embrace the warmth of Midwestern-style meals and elevate your culinary repertoire with this charming cookbook.\u003c\/p\u003e","brand":"Shelly Westerhausen","offers":[{"title":"Default Title","offer_id":52224959414614,"sku":"9781452154701","price":21.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781452154701.jpg?v=1767738438"},{"product_id":"up-a-country-lane-cookbook-university-of-iowa-press-9780877457435-evelyn-birkby","title":"Up a Country Lane Cookbook","description":"\u003cp\u003e\u003cstrong\u003eUp a Country Lane Cookbook\u003c\/strong\u003e by Evelyn Birkby.\u003c\/p\u003e\n\u003cp\u003ePublished by University Of Iowa Press, (2000), Paperback, 276 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: American Cookery, Farm life, Midwestern style, American Cooking.\u003c\/p\u003e","brand":"Evelyn Birkby","offers":[{"title":"Default Title","offer_id":52225007845718,"sku":"9780877457435","price":39.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780877457435.jpg?v=1767738497"},{"product_id":"up-south-cookbook-ww-norton-co-9781581573015-chasing-dixie-in-a-brooklyn-kitchen-nicole-a-taylor","title":"Up South Cookbook","description":"\u003cp\u003eDiscover the vibrant fusion of Southern cooking and the Brooklyn foodie scene in the \u003cstrong\u003eUp South Cookbook\u003c\/strong\u003e by Nicole A. Taylor. Published by W.W. Norton \u0026amp; Co in 2015, this stunning hardback edition features 240 pages of mouth-watering recipes and culinary inspiration that celebrate the rich traditions of American cooking. \u003c\/p\u003e\n\n\u003cp\u003eIn this delightful collection, Taylor expertly combines the comfort of classic Southern dishes with the innovative spirit of New York's culinary landscape. From hearty grits to innovative twists on beloved favorites, \u003cstrong\u003eUp South Cookbook\u003c\/strong\u003e invites readers to experience the best of both worlds. Perfect for seasoned chefs and home cooks alike, this cookbook will transport you to a table filled with flavor, warmth, and a sense of community. Dive into the pages of this unique cookbook and elevate your cooking with an inviting taste of Southern hospitality right from the heart of Brooklyn.\u003c\/p\u003e","brand":"Nicole A. Taylor","offers":[{"title":"Default Title","offer_id":52225223524694,"sku":"9781581573015","price":41.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781581573015.jpg?v=1767738739"},{"product_id":"top-secret-recipes-step-by-step-penguin-putnam-inc-9780142196960-secret-formulas-with-photos-for-duplicating-your-favorite-famous-foods-at-home-todd-wilbur","title":"Top Secret Recipes Step-by-Step","description":"\u003cp\u003e\u003cstrong\u003eTop Secret Recipes Step-by-Step\u003c\/strong\u003e by Todd Wilbur.\u003c\/p\u003e\n\u003cp\u003ePublished by American Cooking, (2015), Paperback, 304 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: American Cooking, Cooking, american.\u003c\/p\u003e","brand":"Todd Wilbur","offers":[{"title":"Default Title","offer_id":52226264695126,"sku":"9780142196960","price":22.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780142196960.jpg?v=1767739855"},{"product_id":"tennessee-cookbook-golden-west-publishers-az-9781885590534","title":"Tennessee Cookbook","description":"\u003cp\u003e\u003cstrong\u003eTennessee Cookbook\u003c\/strong\u003e by Golden West Publishers.\u003c\/p\u003e\n\u003cp\u003ePublished by Golden West Publishers, (2003), Paperback, 96 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking, Southern style, American Cooking, Cooking.\u003c\/p\u003e","brand":"Golden West Publishers","offers":[{"title":"Default Title","offer_id":52226951512406,"sku":"9781885590534","price":15.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781885590534.jpg?v=1767740898"},{"product_id":"tasting-new-mexico-museum-of-new-mexico-press-9780890135426-recipes-celebrating-100-years-of-distinctive-home-cooking-cheryl-alters-jamison","title":"Tasting New Mexico","description":"\u003cp\u003e\u003cstrong\u003eTasting New Mexico\u003c\/strong\u003e by Cheryl Alters Jamison.\u003c\/p\u003e\n\u003cp\u003ePublished by Museum of New Mexico Press, (2011), Paperback, 220 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Social life and customs, Cooking, American Cooking, Southwestern style.\u003c\/p\u003e","brand":"Cheryl Alters Jamison","offers":[{"title":"Default Title","offer_id":52227072917846,"sku":"9780890135426","price":38.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780890135426.jpg?v=1767741095"},{"product_id":"taste-of-power-university-of-california-press-9780520284975-food-and-american-identities-katharina-vester","title":"Taste of Power","description":"\u003cp\u003eExamines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.\u003c\/p\u003e","brand":"Katharina Vester","offers":[{"title":"Default Title","offer_id":52227074163030,"sku":"9780520284975","price":97.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780520284975.jpg?v=1767741095"},{"product_id":"taste-of-american-place-bloomsbury-publishing-plc-9780847685073-a-reader-on-regional-and-ethnic-foods-barbara-g-shortridge-james-r-shortridge","title":"Taste of American Place","description":"\u003cp\u003e\"Taste of American Place\" by Barbara G. Shortridge and James R. Shortridge is an insightful exploration of the profound connections between food, ethnicity, and regionalism in shaping American identity. Published by Bloomsbury Publishing Plc in 1999, this paperback offers 398 pages of rich, thought-provoking content that delves into how our culinary practices reflect cultural diversity and influence social dynamics across the United States.\u003c\/p\u003e\n\n\u003cp\u003eThis essential read for anyone interested in cookery, cultural studies, and sociology provides a comprehensive examination of food consumption as a lens through which to understand human geography and the social fabric of America. Perfect for students and food enthusiasts alike, \"Taste of American Place\" invites readers to savor the complexities of the American experience through a unique gastronomic perspective. Discover how food not only nourishes but also weaves together the vibrant tapestry of American life.\u003c\/p\u003e","brand":"Barbara G. Shortridge","offers":[{"title":"Default Title","offer_id":52227074982230,"sku":"9780847685073","price":61.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780847685073.jpg?v=1767741096"},{"product_id":"taste-of-power-university-of-california-press-9780520284982-food-and-american-identities-katharina-vester","title":"Taste of Power","description":"\u003cp\u003eExamines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.\u003c\/p\u003e","brand":"Katharina Vester","offers":[{"title":"Default Title","offer_id":52227075080534,"sku":"9780520284982","price":45.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780520284982.jpg?v=1767741098"},{"product_id":"stir-the-pot-the-history-of-cajun-cuisine-hippocrene-books-inc-u-s-9780781812122-marcelle-bienvenu","title":"Stir the Pot: The History of Cajun Cuisine","description":"\u003cp\u003eDiscover the rich and flavorful heritage of Cajun cuisine in \u003cstrong\u003eStir the Pot: The History of Cajun Cuisine\u003c\/strong\u003e by Marcelle Bienvenu. Published by Hippocrene Books Inc. in 2008, this paperback edition spans 208 pages, offering an engaging and informative exploration of one of America's most beloved culinary traditions. \u003c\/p\u003e\n\n\u003cp\u003eMarcelle Bienvenu takes you on a journey through the myths and truths surrounding Cajun cooking, shedding light on its intricate history and the cultural significance it holds within Acadia. With her expert storytelling, Bienvenu inspires both food lovers and history enthusiasts to appreciate the vibrant flavors and stories behind each dish. \u003c\/p\u003e\n\n\u003cp\u003eIf you're eager to deepen your understanding of Cajun cuisine and its roots, \u003cem\u003eStir the Pot\u003c\/em\u003e is a must-have addition to your bookshelf. Experience the fascinating world of Cajun food that transcends taste, entwined with the heritage and traditions of its people. Get your copy today!\u003c\/p\u003e","brand":"Marcelle Bienvenu","offers":[{"title":"Default Title","offer_id":52227712090454,"sku":"9780781812122","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780781812122.jpg?v=1767742180"},{"product_id":"southwest-flavor-museum-of-new-mexico-press-9780890135990-adela-amador-s-tales-from-the-kitchen-adela-amador","title":"Southwest Flavor","description":"\u003cp\u003e\u003cstrong\u003eSouthwest Flavor\u003c\/strong\u003e by Adela Amador.\u003c\/p\u003e\n\u003cp\u003ePublished by Museum of New Mexico Press, (2014), 128 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: American Cookery, Cookery, Cookery, American.\u003c\/p\u003e","brand":"Adela Amador","offers":[{"title":"Default Title","offer_id":52228132798806,"sku":"9780890135990","price":19.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780890135990.jpg?v=1767742838"},{"product_id":"southern-provisions-the-university-of-chicago-press-9780226422022-the-creation-and-revival-of-a-cuisine-david-s-shields","title":"Southern Provisions","description":"\u003cp\u003e\u003cstrong\u003eSouthern Provisions\u003c\/strong\u003e by David S. Shields.\u003c\/p\u003e\n\u003cp\u003ePublished by University of Chicago Press, (2016), Paperback, 416 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking, american, southern style, Gastronomy.\u003c\/p\u003e","brand":"David S. Shields","offers":[{"title":"Default Title","offer_id":52228136337750,"sku":"9780226422022","price":42.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226422022.jpg?v=1767742847"},{"product_id":"southern-cooking-to-remember-university-press-of-mississippi-9780878057467","title":"Southern Cooking to Remember","description":"\u003cp\u003e\u003cstrong\u003eSouthern Cooking to Remember\u003c\/strong\u003e by Kathryn Tucker Windham.\u003c\/p\u003e\n\u003cp\u003ePublished by University Press of Mississippi, (1994), Paperback, 277 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: American Cookery, Southern style, Cooking, american.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52228140073302,"sku":"9780878057467","price":24.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780878057467.jpg?v=1767742852"},{"product_id":"specialties-of-the-house-turner-publishing-company-9781888952001-a-country-inn-and-bed-breakfast-cookbook","title":"Specialties of the House","description":"\u003cp\u003eDiscover the culinary treasures of \"Specialties of the House\" by Turner Publishing Company, a delightful hardback edition published in 1996. This extraordinary collection features nearly 2,400 recipes sourced from over 690 enchanting country inns and bed and breakfasts throughout the United States and Canada. Whether you’re hosting an intimate gathering or a grand celebration, this book provides an array of the most popular dishes that guests rave about.\u003c\/p\u003e \u003cp\u003eWith its extensive, cross-referenced index, finding the perfect recipe to suit any occasion has never been easier. From hearty breakfasts to elegant dinners, \"Specialties of the House\" invites you to explore the unique flavors and hospitality of these charming establishments. Spanning 624 pages, this cookbook is an invaluable resource for anyone looking to elevate their culinary repertoire. Experience the warmth of home-cooked meals and create memorable dining experiences with the help of this remarkable collection.\u003c\/p\u003e","brand":"Julia M. Pitkin","offers":[{"title":"Default Title","offer_id":52228196630870,"sku":"9781888952001","price":44.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781888952001.jpg?v=1767742944"},{"product_id":"southern-vegetarian-cookbook-thomas-nelson-publishers-9781401604820-100-down-home-recipes-for-the-modern-table","title":"Southern Vegetarian Cookbook","description":"\u003cp\u003eDiscover the flavors of the South with the \"Southern Vegetarian Cookbook,\" authored by an acclaimed team from Thomas Nelson Publishers. Released in 2013, this engaging cookbook invites both devoted vegetarians and curious omnivores to transform their meals by putting vegetables front and center.\u003c\/p\u003e \n\n\u003cp\u003eWith 272 pages of mouthwatering recipes, this book empowers you to embrace the vibrant and diverse world of Southern cuisine through a vegetarian lens. From hearty main dishes to delightful side offerings, the \"Southern Vegetarian Cookbook\" inspires you to create delicious meals that are not only nourishing but also bursting with flavor. Whether you're looking to incorporate more plant-based options into your diet or simply want to enjoy the rich culinary traditions of the South, this cookbook is your ultimate guide to delicious, vegetable-centric dining. Make every meal a celebration of fresh ingredients and Southern charm!\u003c\/p\u003e","brand":"Justin Fox Burks","offers":[{"title":"Default Title","offer_id":52228283990358,"sku":"9781401604820","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781401604820.jpg?v=1767743091"},{"product_id":"southern-sympathy-cookbook-ww-norton-co-9781682680384-funeral-food-with-a-twist-perre-magness","title":"Southern Sympathy Cookbook","description":"\u003cp\u003eDiscover the comforting flavors of the South with the \u003cstrong\u003eSouthern Sympathy Cookbook\u003c\/strong\u003e by Perre Magness. Published in 2018, this collection features 176 pages of hearty recipes designed to nourish both body and soul during difficult times. Drawing from rich Southern culinary traditions, Magness provides a variety of dishes that convey warmth and compassion, making it the perfect companion for those seeking to console or uplift loved ones. Whether you’re attending a gathering or looking to prepare a meal for someone in need, this cookbook is filled with heartfelt recipes that are easy to create and sure to please. With its inviting tone and soul-soothing fare, the \u003cstrong\u003eSouthern Sympathy Cookbook\u003c\/strong\u003e serves as an essential guide for anyone wanting to express sympathy through the gift of cooking, making each bite a gesture of love and support. Published by W.W. Norton \u0026amp; Co., it’s an ideal addition to your culinary library.\u003c\/p\u003e","brand":"Perre Magness","offers":[{"title":"Default Title","offer_id":52228284449110,"sku":"9781682680384","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781682680384.jpg?v=1767743093"},{"product_id":"southern-foodie-thomas-nelson-publishers-9781401601638-100-places-to-eat-in-the-south-before-you-die-and-the-recipes-that-made-them-famous-chris-chamberlain","title":"Southern Foodie","description":"\u003cp\u003eDiscover the rich culinary traditions of the South with \"Southern Foodie\" by Chris Chamberlain. Published by Thomas Nelson Publishers in 2012, this guidebook spans 288 pages and serves as your ultimate passport to authentic Southern dining. Chamberlain takes you on a delightful journey through the heart of Southern cooking, revealing where to find the best eats and how to effortlessly recreate iconic flavors in your own kitchen. Whether you’re a lifelong enthusiast of Southern cuisine or a newcomer looking to explore, this book is packed with old favorites and exciting new twists that celebrate the vibrant food culture of the South. Dive into Southern Foodie and awaken your taste buds to a world of delicious possibilities.\u003c\/p\u003e","brand":"Chris Chamberlain","offers":[{"title":"Default Title","offer_id":52228287005014,"sku":"9781401601638","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781401601638.jpg?v=1767743097"},{"product_id":"southern-appetizers-chronicle-books-9781452132969-60-delectables-for-gracious-get-togethers-denise-gee","title":"Southern Appetizers","description":"\u003cp\u003eDiscover the flavors of the South with \"Southern Appetizers,\" a delightful cookbook by Denise Gee, published by Chronicle Books in 2016. This beautifully crafted hardcover features 144 pages of mouthwatering recipes that showcase the best of Southern-style party food. With 60 delicious appetizers, you can elevate your gatherings and impress your guests with vibrant, hearty dishes that capture the essence of American cooking.  Each recipe is thoughtfully illustrated, guiding you through the preparation process while ensuring a visually appealing presentation. Whether you're planning a casual get-together or an elegant soirée, \"Southern Appetizers\" offers a perfect blend of tradition and innovation. Bring the warmth and hospitality of the South to your table with this essential collection of flavorful bites. Perfect for both novice and experienced cooks, this cookbook is a must-have for anyone looking to celebrate Southern cuisine.\u003c\/p\u003e","brand":"Denise Gee","offers":[{"title":"Default Title","offer_id":52228287791446,"sku":"9781452132969","price":16.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781452132969.jpg?v=1767743099"},{"product_id":"simple-art-of-eatingwell-ww-norton-co-9781581572193-eating-well-editors","title":"Simple Art of EatingWell","description":"\u003cp\u003eDiscover the joys of healthy cooking with \"Simple Art of EatingWell,\" expertly curated by the Eating Well Editors. Published in 2014 by W.W. Norton \u0026amp; Co., this remarkable paperback spans 512 pages, offering you an extensive collection of recipes that celebrate nutritious eating in an accessible and enjoyable way. As a proud recipient of the prestigious James Beard Award for Best Healthy Focus Cookbook, this guide compiles nearly 20 years of expertise from the renowned EatingWell Magazine.\u003c\/p\u003e \u003cp\u003ePerfect for anyone seeking a low-calorie diet or those who wish to embrace quick and easy cooking, \"Simple Art of EatingWell\" empowers you to transform your meals without sacrificing flavor. Dive into a world of delicious, wholesome recipes that will inspire you to make healthier choices effortlessly. Elevate your culinary skills and enjoy the art of eating well!\u003c\/p\u003e","brand":"Eating Well Editors","offers":[{"title":"Default Title","offer_id":52228845371734,"sku":"9781581572193","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781581572193.jpg?v=1767743932"},{"product_id":"setting-the-table-for-julia-child-johns-hopkins-university-press-9780801897733-gourmet-dining-in-america-1934-1961-david-strauss","title":"Setting the Table for Julia Child","description":"\u003cp\u003eDelve into the culinary journey that transformed American dining with \"Setting the Table for Julia Child\" by David Strauss, published by Johns Hopkins University Press in 2011. This hardback edition spans 352 pages, offering readers a rich exploration of Julia Child's profound impact on American cuisine. While the movement introduced French gourmet dining to affluent Americans, it was Child's charismatic lessons that empowered countless enthusiasts to become not just diners, but skilled cooks. Discover how her teachings inspired a generation to embrace the joys of cooking and transformed the way we experience food. Whether you're a seasoned chef or a casual home cook, this book provides an insightful look at Julia Child's legacy and her role in popularizing French culinary arts in the United States. Experience the passion and refinement that made Julia Child a beloved figure in the world of gastronomy.\u003c\/p\u003e","brand":"David Strauss","offers":[{"title":"Default Title","offer_id":52229005476182,"sku":"9780801897733","price":48.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780801897733.jpg?v=1767744259"},{"product_id":"rich-table-chronicle-books-9781452156378-sarah-k-rich","title":"Rich Table","description":"\u003cp\u003eDiscover the flavors of San Francisco with \u003cstrong\u003eRich Table\u003c\/strong\u003e by \u003cstrong\u003eSarah K. Rich\u003c\/strong\u003e, a captivating cookbook that brings the innovative cuisine of one of the city's most beloved restaurants directly to your kitchen. Published by \u003cstrong\u003eChronicle Books\u003c\/strong\u003e in 2018, this hardback edition features 288 beautifully crafted pages filled with 85 generous and creative recipes. Whether you're an experienced home cook or simply love to experiment with new ingredients, you'll find inspiration within these pages. Rich's evocative photography complements the delicious recipes, making this book not only a culinary guide but also a visual delight. Elevate your cooking game and impress your guests with the authentic tastes of the Rich Table restaurant experience. Perfect for anyone looking to explore American cooking with a unique twist, this cookbook is a must-have addition to your collection.\u003c\/p\u003e","brand":"Sarah K. Rich","offers":[{"title":"Default Title","offer_id":52230271435094,"sku":"9781452156378","price":31.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781452156378.jpg?v=1767746484"},{"product_id":"refreshed-schiffer-publishing-ltd-9780764350573-lighter-simpler-comfort-food-jim-bailey","title":"Refreshed","description":"\u003cp\u003e\u003cstrong\u003eRefreshed\u003c\/strong\u003e by Jim Bailey.\u003c\/p\u003e\n\u003cp\u003ePublished by Schiffer, (2016), Hardback, 272 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: American Cooking, Comfort food, Low-calorie diet, Recipes.\u003c\/p\u003e","brand":"Jim Bailey","offers":[{"title":"Default Title","offer_id":52230537478486,"sku":"9780764350573","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780764350573.jpg?v=1767746932"},{"product_id":"recipes-from-miss-daisy-s-25th-anniversary-edition-cumberland-house-publishing-us-9781581823684-daisy-king","title":"Recipes From Miss Daisy's - 25th Anniversary Edition","description":"","brand":"Daisy King","offers":[{"title":"Default Title","offer_id":52230953599318,"sku":"9781581823684","price":12.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781581823684.jpg?v=1767747387"}],"url":"https:\/\/www.bookshop.ee\/collections\/amerikietiska-virtuve.oembed?page=4","provider":"Bookshop","version":"1.0","type":"link"}