{"title":"Ashim K. Datta","description":null,"products":[{"product_id":"introduction-to-modeling-of-transport-processes-cambridge-university-press-9780521119245-applications-to-biomedical-systems-ashim-k-datta","title":"Introduction to Modeling of Transport Processes","description":"\u003cp\u003eDiscover the fascinating world of biomedical transport processes with \u003cstrong\u003eIntroduction to Modeling of Transport Processes\u003c\/strong\u003e by \u003cstrong\u003eAshim K. Datta\u003c\/strong\u003e. Published by \u003cstrong\u003eCambridge University Press\u003c\/strong\u003e in 2009, this comprehensive hardback edition spans \u003cstrong\u003e532 pages\u003c\/strong\u003e and is designed for both newcomers and seasoned professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eThis book is organized around problem-solving, seamlessly integrating fundamental theory with practical applications. With step-by-step instructions, readers can quickly dive into computational simulations of biological transport. The inclusion of essential property data and real-world case studies offers valuable models that can be applied in various contexts, making it an indispensable resource for anyone interested in biological transport and computer simulation.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding and skills in this vital area of study with Ashim K. Datta's expert insights and guidance.\u003c\/p\u003e","brand":"Ashim K. Datta","offers":[{"title":"Default Title","offer_id":52238924874070,"sku":"9780521119245","price":124.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521119245.jpg?v=1767760896"},{"product_id":"heat-and-mass-transfer-taylor-francis-ltd-9781138033603-a-biological-context-second-edition-ashim-k-datta","title":"Heat and Mass Transfer","description":"\u003cp\u003eDiscover the essential principles of heat and mass transfer with the second edition of \u003cstrong\u003eHeat and Mass Transfer\u003c\/strong\u003e by Ashim K. Datta. Published by Taylor \u0026amp; Francis Ltd in 2017, this comprehensive textbook spans 676 pages and serves as a vital resource for students and professionals in biological engineering. This updated edition expands its focus to include applications in medicine and other fields, in alignment with the curricula supported by the American Society of Agricultural and Biological Engineers and various bioengineering departments globally. Whether you are pursuing a career in engineering or enhancing your knowledge in the biological sciences, this book provides a solid foundation in the critical concepts of heat and mass transfer. Enhance your understanding and application of these fundamental principles today!\u003c\/p\u003e","brand":"Ashim K. Datta","offers":[{"title":"Default Title","offer_id":52241640522070,"sku":"9781138033603","price":206.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138033603.jpg?v=1767764315"},{"product_id":"handbook-of-microwave-technology-for-food-application-taylor-francis-inc-9780824704902-ashim-k-datta","title":"Handbook of Microwave Technology for Food Application","description":"\u003cp\u003eDiscover the revolutionary insights in the \u003cstrong\u003eHandbook of Microwave Technology for Food Application\u003c\/strong\u003e by \u003cstrong\u003eAshim K. Datta\u003c\/strong\u003e, published by Taylor \u0026amp; Francis Inc in 2001. This comprehensive guide spans 536 pages, intricately weaving together the principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology. Ideal for professionals and students alike, this handbook serves as an essential resource for understanding microwave processing in the food industry. Whether you're involved in food engineering, science, or technology, this book equips you with the knowledge to innovate and enhance microwave food products. Don't miss your chance to delve into this essential text that brings together various disciplines for a thorough exploration of microwave technology in food applications.\u003c\/p\u003e","brand":"Ashim K. Datta","offers":[{"title":"Default Title","offer_id":52242213929302,"sku":"9780824704902","price":418.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824704902.jpg?v=1767764716"}],"url":"https:\/\/www.bookshop.ee\/collections\/ashim-k-datta.oembed","provider":"Bookshop","version":"1.0","type":"link"}