{"title":"Emmanuel Ohene Afoakwa","description":null,"products":[{"product_id":"cocoa-production-and-processing-technology-taylor-francis-ltd-9781138033825-emmanuel-ohene-afoakwa","title":"Cocoa Production and Processing Technology","description":"\u003cp\u003e\u003cstrong\u003eCocoa Production and Processing Technology\u003c\/strong\u003e by Emmanuel Ohene Afoakwa.\u003c\/p\u003e\n\u003cp\u003ePublished by Cocoa trade, (2016), Paperback, 374 pages.\u003c\/p\u003e","brand":"Emmanuel Ohene Afoakwa","offers":[{"title":"Default Title","offer_id":52249454838102,"sku":"9781138033825","price":106.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138033825.jpg?v=1767775994"},{"product_id":"canning-technology-nova-science-publishers-inc-9781604566536-principles-applications-recent-technological-advances-emmanuel-ohene-afoakwa","title":"Canning Technology","description":"\u003cp\u003e\u003cstrong\u003eCanning Technology\u003c\/strong\u003e by Emmanuel Ohene Afoakwa.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Inc., (2008), Paperback, 85 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Canning and preserving.\u003c\/p\u003e","brand":"Emmanuel Ohene Afoakwa","offers":[{"title":"Default Title","offer_id":52249660719446,"sku":"9781604566536","price":37.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781604566536.jpg?v=1767776300"},{"product_id":"chocolate-science-and-technology-john-wiley-and-sons-ltd-9781118913789-emmanuel-ohene-afoakwa","title":"Chocolate Science and Technology","description":"\u003cp\u003eDiscover the fascinating world of chocolate with the second edition of \u003cstrong\u003eChocolate Science and Technology\u003c\/strong\u003e by Emmanuel Ohene Afoakwa. Published by John Wiley and Sons Ltd in 2016, this comprehensive guide spans 544 pages, delving into the latest advancements in chocolate manufacturing and the global cocoa industry. Whether you're a chocolate enthusiast, a food scientist, or a professional in the confectionery field, this book offers valuable insights into the intricate processes involved in chocolate production. Explore the science behind cocoa and learn about innovative technologies shaping the future of chocolate. Perfect for anyone looking to deepen their understanding of this beloved treat, \u003cstrong\u003eChocolate Science and Technology\u003c\/strong\u003e is an essential addition to your collection.\u003c\/p\u003e","brand":"Emmanuel Ohene Afoakwa","offers":[{"title":"Default Title","offer_id":52249974800726,"sku":"9781118913789","price":173.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781118913789.jpg?v=1767776772"}],"url":"https:\/\/www.bookshop.ee\/collections\/emmanuel-ohene-afoakwa.oembed","provider":"Bookshop","version":"1.0","type":"link"}