{"title":"Fermenteeritud tooted","description":"\u003cp\u003e\u003cstrong\u003eFermenteeritud tooted\u003c\/strong\u003e – sellest kategooriast leiad 28 raamatut. Tunnustatud klassikast uusimate väljaanneteni. Telli internetist, tarnime üle Eesti.\u003c\/p\u003e","products":[{"product_id":"art-of-fermentation-9781603582865","title":"The Art of Fermentation","description":"\u003cp\u003e\u003cstrong\u003eArt of Fermentation\u003c\/strong\u003e by Sandor Ellix Katz, Alejandro Pareja Rodríguez.\u003c\/p\u003e\n\u003cp\u003ePublished by Chelsea Green Publishing, (2012), 528 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: COOKING \/ Methods \/ Canning \u0026amp; Preserving, Fermented foods, Fermentation, HEALTH \u0026amp; FITNESS \/ Nutrition.\u003c\/p\u003e","brand":"Sandor Ellix Katz","offers":[{"title":"Default Title","offer_id":50899536806230,"sku":"9781603582865","price":36.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781603582865.jpg?v=1753655717"},{"product_id":"noma-guide-to-fermentation-9781579657185","title":"The Noma Guide to Fermentation","description":"\u003cp\u003e\u003cstrong\u003eNoma Guide to Fermentation\u003c\/strong\u003e, authored by renowned chef \u003cstrong\u003eRen Redzepi\u003c\/strong\u003e, is a transformative exploration of fermentation techniques that elevate cooking. This essential guide from \u003cstrong\u003eNoma\u003c\/strong\u003e, the acclaimed restaurant in Copenhagen, Denmark, focuses on the art and science of \u003cstrong\u003efermented foods\u003c\/strong\u003e, showcasing how these flavors can enhance any dish.\u003c\/p\u003e\n\n\u003cp\u003ePublished in 2018, this hardcover book dives deep into the world of \u003cstrong\u003ebiotechnology\u003c\/strong\u003e and flavor development, making it an invaluable resource for both home cooks and professional chefs. Redzepi shares innovative techniques that serve as the \"secret sauce\" behind the culinary creations at Noma, providing readers with revolutionary knowledge and original recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eDiscover the science of \u003cstrong\u003efermentation\u003c\/strong\u003e and its role in modern cuisine.\u003c\/li\u003e\n    \u003cli\u003eLearn new methods that can transform everyday ingredients into flavor-packed components.\u003c\/li\u003e\n    \u003cli\u003eExplore recipes that highlight the versatility of \u003cstrong\u003efermented foods\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis book is perfect for culinary enthusiasts looking to expand their skills in fermentation and enhance their cooking repertoire.\u003c\/p\u003e","brand":"Ren Redzepi","offers":[{"title":"Default Title","offer_id":50899550273878,"sku":"9781579657185","price":39.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781579657185.jpg?v=1753656159"},{"product_id":"wild-fermentation-9781603586283","title":"Wild Fermentation","description":"\u003cp\u003e\u003cstrong\u003eWild Fermentation\u003c\/strong\u003e by Sandor Ellix Katz.\u003c\/p\u003e\n\u003cp\u003ePublished by Chelsea Green Publishing, (2016), 320 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fermented foods, Fermentation.\u003c\/p\u003e","brand":"Sandor Ellix Katz","offers":[{"title":"Default Title","offer_id":50926913913174,"sku":"9781603586283","price":27.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781603586283.jpg?v=1753825086"},{"product_id":"fiery-ferments-9781612127286","title":"Fiery Ferments","description":"\u003cp\u003eDiscover the vibrant world of fermentation with \u003cstrong\u003eFiery Ferments\u003c\/strong\u003e by \u003cstrong\u003eKirsten Shockey\u003c\/strong\u003e. Published in 2017, this captivating book spans 272 pages and is a must-have for anyone looking to enhance their culinary repertoire. Building on the success of their previous work, \u003cem\u003eFermented Vegetables\u003c\/em\u003e, the authors introduce a tantalizing collection of techniques and recipes for creating naturally fermented spicy sauces, relishes, and spreads. \u003c\/p\u003e \u003cp\u003eNot only will you learn how to add both health and heat to your meals, but you'll also find dozens of creative recipes that incorporate your homemade hot ferments. Perfect for enthusiasts of canning and preserving, this book is a treasure trove for anyone eager to explore the art of fermentation. Elevate your cooking with \u003cstrong\u003eFiery Ferments\u003c\/strong\u003e and transform everyday dishes into extraordinary culinary experiences!\u003c\/p\u003e","brand":"Kirsten Shockey","offers":[{"title":"Default Title","offer_id":50961053548886,"sku":"9781612127286","price":22.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781612127286.jpg?v=1754060346"},{"product_id":"microorganisms-and-fermentation-of-traditional-foods-taylor-francis-inc-9781482223088-ramesh-c-ray","title":"Microorganisms and Fermentation of Traditional Foods","description":"\u003cp\u003e\u003cstrong\u003eMicroorganisms and Fermentation of Traditional Foods\u003c\/strong\u003e by Ramesh C. Ray, Montet Didier.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2014), Hardback, 390 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fermentation, Microbiology, Food, Biotechnology.\u003c\/p\u003e","brand":"Ramesh C. Ray","offers":[{"title":"Default Title","offer_id":52235246109014,"sku":"9781482223088","price":267.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482223088.jpg?v=1767755116"},{"product_id":"mastering-fermentation-random-house-usa-inc-9781607744382-recipes-for-making-and-cooking-with-fermented-foods-a-cookbook-mary-karlin","title":"Mastering Fermentation","description":"\u003cp\u003e\u003cstrong\u003eMastering Fermentation\u003c\/strong\u003e by Mary Karlin.\u003c\/p\u003e\n\u003cp\u003ePublished by Ten Speed Press, (2013), Hardback, 256 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fermented foods, Fermentation, Cooking, Food.\u003c\/p\u003e","brand":"Mary Karlin","offers":[{"title":"Default Title","offer_id":52235673370966,"sku":"9781607744382","price":30.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781607744382.jpg?v=1767755856"},{"product_id":"legume-based-fermented-foods-taylor-francis-ltd-9781315894904-n-r-reddy","title":"Legume Based Fermented Foods","description":"\u003cp\u003eDiscover the fascinating world of legume-based fermented foods in \"Legume Based Fermented Foods\" by N. R. Reddy. Published by Taylor \u0026amp; Francis Ltd in 2018, this hardback edition spans 262 pages and offers an in-depth exploration of the production and nutritional quality of various legume-based fermented products.\u003c\/p\u003e \n\n\u003cp\u003eThis comprehensive review is structured into 14 informative chapters, each meticulously examining the preparation, composition, nutritional benefits, and food safety of individual legume-based fermented foods. Whether you are a food scientist, nutritionist, or simply a curious reader, this book provides valuable insights into the health benefits and culinary applications of legumes.\u003c\/p\u003e\n\n\u003cp\u003eEnhance your understanding of fermented foods and their impact on nutrition with this essential resource. Perfect for those interested in food science, health, and innovative cooking techniques.\u003c\/p\u003e","brand":"N. R. Reddy","offers":[{"title":"Default Title","offer_id":52236863045974,"sku":"9781315894904","price":243.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315894904.jpg?v=1767757823"},{"product_id":"lactic-acid-fermentation-of-fruits-and-vegetables-taylor-francis-inc-9781498726900-spiros-paramithiotis","title":"Lactic Acid Fermentation of Fruits and Vegetables","description":"","brand":"Spiros Paramithiotis","offers":[{"title":"Default Title","offer_id":52237258228054,"sku":"9781498726900","price":267.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498726900.jpg?v=1767758486"},{"product_id":"himalayan-fermented-foods-taylor-francis-ltd-9780367385316-microbiology-nutrition-and-ethnic-values-jyoti-prakash-tamang","title":"Himalayan Fermented Foods","description":"","brand":"Jyoti Prakash Tamang","offers":[{"title":"Default Title","offer_id":52240299589974,"sku":"9780367385316","price":83.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367385316.jpg?v=1767762713"},{"product_id":"himalayan-fermented-foods-taylor-francis-inc-9781420093247-microbiology-nutrition-and-ethnic-values-jyoti-prakash-tamang","title":"Himalayan Fermented Foods","description":"\u003cp\u003eCatalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.\u003c\/p\u003e","brand":"Jyoti Prakash Tamang","offers":[{"title":"Default Title","offer_id":52240301064534,"sku":"9781420093247","price":243.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420093247.jpg?v=1767762714"},{"product_id":"handbook-of-plant-based-fermented-food-and-beverage-technology-taylor-francis-inc-9781439849040-y-h-hui","title":"Handbook of Plant-Based Fermented Food and Beverage Technology","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Plant-Based Fermented Food and Beverage Technology\u003c\/strong\u003e by Y. H. Hui, E. Özgül Evranuz.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2012), Hardback, 822 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Plant products, TECHNOLOGY \u0026amp; ENGINEERING \/ Food Science, Beverages, Fermented foods.\u003c\/p\u003e","brand":"Y. H. Hui","offers":[{"title":"Default Title","offer_id":52240945283414,"sku":"9781439849040","price":285.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439849040.jpg?v=1767763528"},{"product_id":"handbook-of-fermented-functional-foods-taylor-francis-inc-9781420053265-edward-r-ted-farnworth","title":"Handbook of Fermented Functional Foods","description":"\u003cp\u003eDiscover the profound health benefits of fermented foods in the comprehensive \u003cstrong\u003eHandbook of Fermented Functional Foods\u003c\/strong\u003e by Edward R. (Ted) Farnworth. Published by Taylor \u0026amp; Francis Inc in 2008, this second edition spans an impressive 600 pages, delving into the intricate processes and production techniques that bring these nutritious foods to life. \u003c\/p\u003e \u003cp\u003eExplore detailed chapters on a variety of fermented products, including olives, tempeh, and traditional delicacies from China, Thailand, and India. This essential resource also highlights the unique advantages of fermented milk products such as kefir, yogurt, and cheese. Whether you are a food scientist, a culinary enthusiast, or simply curious about the world of fermented foods, this handbook serves as a valuable guide to understanding their significance in health and nutrition. Enhance your knowledge and appreciation of functional foods with this insightful book.\u003c\/p\u003e","brand":"Edward R.(Ted) Farnworth","offers":[{"title":"Default Title","offer_id":52241033167190,"sku":"9781420053265","price":285.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420053265.jpg?v=1767763616"},{"product_id":"handbook-of-animal-based-fermented-food-and-beverage-technology-taylor-francis-inc-9781439850220-y-h-hui","title":"Handbook of Animal-Based Fermented Food and Beverage Technology","description":"","brand":"Y. H. Hui","offers":[{"title":"Default Title","offer_id":52241085694294,"sku":"9781439850220","price":285.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439850220.jpg?v=1767763676"},{"product_id":"handbook-of-animal-based-fermented-food-and-beverage-technology-taylor-francis-ltd-9781138374430-y-h-hui","title":"Handbook of Animal-Based Fermented Food and Beverage Technology","description":"","brand":"Y. H. Hui","offers":[{"title":"Default Title","offer_id":52241087856982,"sku":"9781138374430","price":83.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138374430.jpg?v=1767763677"},{"product_id":"handbook-of-indigenous-fermented-foods-revised-and-expanded-taylor-francis-inc-9780824793524","title":"Handbook of Indigenous Fermented Foods, Revised and Expanded","description":"\u003cp\u003eExplore the fascinating world of fermented foods with the \u003cstrong\u003eHandbook of Indigenous Fermented Foods, Revised and Expanded\u003c\/strong\u003e by Taylor \u0026amp; Francis Inc. This comprehensive guide, published in 1995, spans an impressive \u003cstrong\u003e796 pages\u003c\/strong\u003e and offers an in-depth classification of fermentation processes from around the globe. Discover the historical significance and the vital role that fermented foods play in human culture. This second edition delves into various fermentation types, including those involving alkaline reactions, and features popular items such as tempeh, meat substitutes, amazake, and kombucha. Whether you're a culinary enthusiast or a researcher, this handbook is an essential resource for understanding the rich diversity of indigenous fermented foods and their impact on diets worldwide.\u003c\/p\u003e","brand":"Keith (Cornell University, Ithaca, New York, USA) Steinkraus","offers":[{"title":"Default Title","offer_id":52242262491478,"sku":"9780824793524","price":510.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824793524.jpg?v=1767764737"},{"product_id":"fiery-ferments-workman-publishing-9781612127286-70-stimulating-recipes-for-hot-sauces-spicy-chutneys-kimchis-with-kick-and-other-blazing-fermented-condiments-kirsten-shockey","title":"Fiery Ferments","description":"\u003cp\u003eDiscover the vibrant world of fermentation with \u003cstrong\u003eFiery Ferments\u003c\/strong\u003e by \u003cstrong\u003eKirsten Shockey\u003c\/strong\u003e, published by Workman Publishing in 2017. This engaging paperback spans 272 pages and offers a unique blend of health and flavor, perfect for any culinary enthusiast. Building on their success from \u003cem\u003eFermented Vegetables\u003c\/em\u003e, the authors present an exciting collection of techniques and recipes for crafting naturally fermented spicy sauces, relishes, and spreads.\u003c\/p\u003e \u003cp\u003eWhether you're a seasoned fermenter or just starting, \u003cstrong\u003eFiery Ferments\u003c\/strong\u003e provides dozens of creative recipes that showcase how to incorporate your hot ferments into everyday meals. Elevate your cooking with the bold flavors and health benefits of fermented foods. Transform your kitchen into a hub of flavor and wellness with this essential guide!\u003c\/p\u003e","brand":"Kirsten Shockey","offers":[{"title":"Default Title","offer_id":52243670008150,"sku":"9781612127286","price":21.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781612127286_126d305a-a888-433f-a362-9d9a09880daa.jpg?v=1767766931"},{"product_id":"fermented-foods-part-ii-taylor-francis-ltd-9781138637849-technological-interventions-ramesh-c-ray","title":"Fermented Foods, Part II","description":"","brand":"Ramesh C. Ray","offers":[{"title":"Default Title","offer_id":52243707035990,"sku":"9781138637849","price":285.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138637849.jpg?v=1767766993"},{"product_id":"fermented-foods-part-i-taylor-francis-inc-9781498740791-biochemistry-and-biotechnology-didier-montet","title":"Fermented Foods, Part I","description":"\u003cp\u003e\u003cstrong\u003eFermented Foods, Part I\u003c\/strong\u003e by Didier Montet, Ramesh C. Ray.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2015), Hardback, 413 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, biotechnology, Food, composition.\u003c\/p\u003e","brand":"Didier Montet","offers":[{"title":"Default Title","offer_id":52243707527510,"sku":"9781498740791","price":243.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498740791.jpg?v=1767766989"},{"product_id":"fermented-foods-of-latin-america-taylor-francis-inc-9781498738118-from-traditional-knowledge-to-innovative-applications-svetoslav-d-todorov","title":"Fermented Foods of Latin America","description":"\u003cp\u003e\u003cstrong\u003eFermented Foods of Latin America\u003c\/strong\u003e by Svetoslav D. Todorov, Luis A. Nero.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Hardback, 338 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fermentation, Beverages, Latin america, social conditions.\u003c\/p\u003e","brand":"Svetoslav D. Todorov","offers":[{"title":"Default Title","offer_id":52243707625814,"sku":"9781498738118","price":285.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498738118.jpg?v=1767766990"},{"product_id":"fermented-foods-and-beverages-of-the-world-taylor-francis-inc-9781420094954","title":"Fermented Foods and Beverages of the World","description":"\u003cp\u003eDiscover the rich world of fermentation with \u003cstrong\u003eFermented Foods and Beverages of the World\u003c\/strong\u003e by Taylor \u0026amp; Francis Inc. Published in 2010, this comprehensive hardback edition spans 460 pages and serves as a crucial resource for anyone interested in the fascinating process of food fermentation, one of the oldest biotechnological practices known to humanity.\u003c\/p\u003e \n\n\u003cp\u003eThis insightful book delves into the history and global varieties of fermented foods and beverages, exploring the microbiological aspects, including phenotypic and genotypic characterizations. It also addresses the identification of functional microorganisms and their technological properties, while ensuring a focus on important food safety issues. Whether you're a culinary enthusiast, a food scientist, or simply curious about the art of fermentation, this book is an essential addition to your library.\u003c\/p\u003e","brand":"Jyoti Prakash (Sikkim University, Gangtok, India) Tamang","offers":[{"title":"Default Title","offer_id":52243707822422,"sku":"9781420094954","price":285.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420094954.jpg?v=1767766990"},{"product_id":"fermented-meat-products-taylor-francis-inc-9781498733045-health-aspects-nevijo-zdolec","title":"Fermented Meat Products","description":"","brand":"Nevijo Zdolec","offers":[{"title":"Default Title","offer_id":52243707855190,"sku":"9781498733045","price":322.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498733045.jpg?v=1767766992"},{"product_id":"fermented-meats-springer-verlag-new-york-inc-9781461359043-geoffrey-campbell-platt","title":"Fermented Meats","description":"\u003cp\u003eDiscover the fascinating world of meat preservation with \"Fermented Meats\" by Geoffrey Campbell-Platt. Published by Springer-Verlag New York Inc. in 2013, this insightful book delves into one of the oldest food technologies: fermentation. Spanning 242 pages, this softcover reprint of the original 1st edition from 1995 explores the vital role that fermentation continues to play in preserving meats across various cultures. Learn about traditional methods, including smoking and the unique processes involving moulds and yeasts that enhance flavor and safety. Whether you're a culinary enthusiast or a professional in the food industry, this comprehensive guide offers valuable knowledge about the art and science of fermented meats. Elevate your understanding of food preservation techniques with this essential read!\u003c\/p\u003e","brand":"Geoffrey Campbell-Platt","offers":[{"title":"Default Title","offer_id":52243707920726,"sku":"9781461359043","price":91.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781461359043.jpg?v=1767766989"},{"product_id":"fermentation-processes-engineering-in-the-food-industry-taylor-francis-inc-9781439887653","title":"Fermentation Processes Engineering in the Food Industry","description":"\u003cp\u003e\u003cstrong\u003eFermentation Processes Engineering in the Food Industry\u003c\/strong\u003e by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2013), Hardback, 510 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Fermentation, Food, Fermented foods.\u003c\/p\u003e","brand":"Carlos Ricardo Soccol","offers":[{"title":"Default Title","offer_id":52243709493590,"sku":"9781439887653","price":334.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439887653.jpg?v=1767766994"},{"product_id":"fermentation-processes-engineering-in-the-food-industry-taylor-francis-ltd-9781138198678-carlos-ricardo-soccol","title":"Fermentation Processes Engineering in the Food Industry","description":"\u003cp\u003e\u003cstrong\u003eFermentation Processes Engineering in the Food Industry\u003c\/strong\u003e by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Paperback, 510 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Fermentation, Food, Fermented foods.\u003c\/p\u003e","brand":"Carlos Ricardo Soccol","offers":[{"title":"Default Title","offer_id":52244494156118,"sku":"9781138198678","price":110.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138198678.jpg?v=1767768189"},{"product_id":"preserving-the-japanese-way-andrews-mcmeel-publishing-9781524894764-traditions-of-salting-fermenting-and-pickling-for-the-modern-kitchen-nancy-singleton-hachisu","title":"Preserving the Japanese Way","description":"\u003cp\u003e\u003cstrong\u003ePreserving the Japanese Way\u003c\/strong\u003e by Nancy Singleton Hachisu.\u003c\/p\u003e\n\u003cp\u003ePublished by Andrews McMeel Publishing, (2024), Paperback, 400 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Salting of food, Food, Fermented foods, Japanese.\u003c\/p\u003e","brand":"Nancy Singleton Hachisu","offers":[{"title":"Default Title","offer_id":52259026174294,"sku":"9781524894764","price":42.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781524894764.jpg?v=1767789506"},{"product_id":"lactic-acid-fermentation-of-fruits-and-vegetables-taylor-francis-ltd-9780367782672-spiros-paramithiotis","title":"Lactic Acid Fermentation of Fruits and Vegetables","description":"\u003cp\u003eDiscover the fascinating world of lactic acid fermentation with \u003cstrong\u003eLactic Acid Fermentation of Fruits and Vegetables\u003c\/strong\u003e by \u003cstrong\u003eSpiros Paramithiotis\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Ltd in 2021, this comprehensive paperback spans 312 pages, delving into the historical and technical aspects of this age-old preservation method. Lactic acid fermentation has been utilized for centuries to not only preserve surplus fruits and vegetables but also to enhance their flavors and textures. This book explores a diverse array of fermented products, highlighting their significance in various culinary traditions. Whether you are a food enthusiast, a student of chemistry, or a professional in the food industry, this insightful guide will enrich your understanding of fermentation processes and their applications. Embrace the art of fermentation and elevate your culinary skills with this essential resource.\u003c\/p\u003e","brand":"Spiros Paramithiotis","offers":[{"title":"Minkštas viršelis","offer_id":52270373306710,"sku":"9780367782672","price":62.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367782672.jpg?v=1767805058"},{"product_id":"cultured-food-in-a-jar-hay-house-uk-ltd-9781837820818-100-probiotic-recipes-to-inspire-and-change-your-life-donna-schwenk","title":"Cultured Food in a Jar","description":"\u003cp\u003e\u003cstrong\u003eCultured Food in a Jar\u003c\/strong\u003e by Donna Schwenk.\u003c\/p\u003e\n\u003cp\u003ePublished by Hay House UK, Limited, (2017), Paperback, 256 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Probiotics, Recipes, Fermented foods, Health aspects.\u003c\/p\u003e","brand":"Donna Schwenk","offers":[{"title":"Default Title","offer_id":52276728463702,"sku":"9781837820818","price":20.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781837820818.jpg?v=1767818109"}],"url":"https:\/\/www.bookshop.ee\/collections\/fermentuoti-produktai.oembed","provider":"Bookshop","version":"1.0","type":"link"}