{"title":"Mereannid","description":null,"products":[{"product_id":"texas-seafood-university-of-texas-press-9781477318034-a-cookbook-and-comprehensive-guide-p-j-stoops","title":"Texas Seafood","description":"\u003cp\u003e\u003cstrong\u003eTexas Seafood\u003c\/strong\u003e by P. J. Stoops, Benchalak Srimart Stoops.\u003c\/p\u003e\n\u003cp\u003ePublished by University of Texas Press, (2019), Hardback, 320 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking (seafood), Seafood, Cooking, american.\u003c\/p\u003e","brand":"P. J. Stoops","offers":[{"title":"Default Title","offer_id":52226887483734,"sku":"9781477318034","price":33.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781477318034.jpg?v=1767740826"},{"product_id":"seafood-chilling-refrigeration-and-freezing-john-wiley-and-sons-ltd-9781118512180-science-and-technology-nalan-gokoglu","title":"Seafood Chilling, Refrigeration and Freezing","description":"\u003cp\u003eDelve into the essential practices of seafood preservation with \"Seafood Chilling, Refrigeration and Freezing\" by Nalan Gokoglu. Published by John Wiley and Sons Ltd in 2015, this informative hardback spans 248 pages, providing comprehensive insights into the critical methods for maintaining the quality of fish and seafood. As these products are highly perishable, immediate preservation following harvest is crucial not only for freshness but also for safeguarding human health. Gokoglu’s expertise guides readers through the intricacies of chilling, refrigeration, and freezing techniques, making this book an indispensable resource for professionals in the seafood industry, as well as home chefs who wish to enhance their culinary practices. Discover how to safely store and enjoy seafood while ensuring peak quality and taste.\u003c\/p\u003e","brand":"Nalan Gokoglu","offers":[{"title":"Default Title","offer_id":52229295341910,"sku":"9781118512180","price":124.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781118512180.jpg?v=1767744714"},{"product_id":"seafood-taylor-francis-ltd-9781138191877-ocean-to-the-plate-richard-wilk","title":"Seafood","description":"","brand":"Richard Wilk","offers":[{"title":"Default Title","offer_id":52229295604054,"sku":"9781138191877","price":49.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138191877.jpg?v=1767744715"},{"product_id":"seafood-enzymes-taylor-francis-inc-9780824703264-utilization-and-influence-on-postharvest-seafood-quality-haard-simpson","title":"Seafood Enzymes","description":"\u003cp\u003eDiscover the fascinating world of seafood processing with \"Seafood Enzymes\" by Haard and Simpson, published by Taylor \u0026amp; Francis Inc in 2000. This comprehensive hardback edition spans 708 pages and is a must-have for anyone interested in enzimology, food science, and technology.\u003c\/p\u003e\n\n\u003cp\u003eThis authoritative text reviews specific enzymes and their groups extensively studied in recent years. It explores the crucial relationship between enzymes and seafood quality, providing insights into how enzymes can enhance seafood processing. Additionally, the book addresses the recovery of valuable enzymes as by-products from seafood waste, promoting sustainability within the industry.\u003c\/p\u003e\n\n\u003cp\u003eAs a vital resource for fishery management and food and beverage technology, \"Seafood Enzymes\" offers valuable information on controlling enzyme activity in seafood products, ensuring high-quality outcomes in food engineering. Enhance your understanding of seafood quality and production with this essential guide.\u003c\/p\u003e","brand":"Haard\/SimpSon","offers":[{"title":"Default Title","offer_id":52229295800662,"sku":"9780824703264","price":509.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824703264.jpg?v=1767744716"},{"product_id":"seafood-handbook-john-wiley-sons-inc-9780470404164-the-comprehensive-guide-to-sourcing-buying-and-preparation","title":"Seafood Handbook","description":"\u003cp\u003eDiscover the essential resource for seafood enthusiasts and professionals alike with the \u003cstrong\u003eSeafood Handbook\u003c\/strong\u003e, Second Edition, authored by John Wiley \u0026amp; Sons Inc. Published in 2009, this comprehensive guide spans 288 pages and is designed in a convenient spiral-bound format, making it perfect for quick reference in any setting. \u003c\/p\u003e \n\n\u003cp\u003eThis updated edition includes information on a variety of new species not previously covered, solidifying its status as the premier seafood reference guide available. Whether you're a chef, a fishmonger, or simply passionate about seafood, this handbook provides invaluable insights into selection, handling, and cooking techniques in the seafood industry. Don't miss your chance to enhance your culinary repertoire with this authoritative guide from Bookshop!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52229295702358,"sku":"9780470404164","price":84.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470404164.jpg?v=1767744715"},{"product_id":"seafood-taylor-francis-inc-9780824779221-effects-of-technology-on-nutrition","title":"Seafood","description":"\u003cp\u003eDiscover the intricate world of aquaculture with \"Seafood,\" a comprehensive volume published by Taylor \u0026amp; Francis Inc in 1990. Spanning 384 pages, this hardback book provides a thorough analysis of how cultivation technology and commercial practices influence the nutritional value of fish, mollusks, crustaceans, and freshwater plants.\u003c\/p\u003e\n\n\u003cp\u003eStructured to guide readers through the entire journey of seafood—from growth and harvest to transportation, storage, processing, and packaging—this insightful resource is essential for anyone interested in understanding the complexities of seafood production. Ideal for scholars, industry professionals, and cooking enthusiasts alike, \"Seafood\" invites you to explore the critical connections between aquaculture practices and the quality of our food. Dive into this enlightening read and enhance your understanding of seafood sustainability and nutrition.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52229295767894,"sku":"9780824779221","price":321.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824779221.jpg?v=1767744715"},{"product_id":"seafood-taylor-francis-inc-9780849359859-resources-nutritional-composition-and-preservation-zdzis-aw-e-sikorski","title":"Seafood","description":"\u003cp\u003eDiscover the intricacies of marine nutrition with \"Seafood,\" authored by the esteemed Zdzisław E. Sikorski. Published by Taylor \u0026amp; Francis Inc in 1990, this essential hardback spans 256 pages, offering a comprehensive look into the biology, composition, and preservation of fishery products. Perfect for food science enthusiasts, researchers, and culinary professionals alike, this work dives deep into the nutritional value of seafood, exploring its significance in our diets and its role in food science and technology.\u003c\/p\u003e \u003cp\u003eWhether you are involved in fisheries, aquaculture, or simply passionate about marine biology, \"Seafood\" presents vital information on fishery resources and offers practical insights on seafood preservation methods. Enhance your understanding of this crucial food group and its impact on health and nutrition with this definitive guide to the world of seafood.\u003c\/p\u003e","brand":"Zdzisław E. Sikorski","offers":[{"title":"Default Title","offer_id":52229296030038,"sku":"9780849359859","price":703.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849359859.jpg?v=1767744714"},{"product_id":"seafood-science-taylor-francis-inc-9781466595828-advances-in-chemistry-technology-and-applications-se-kwon-kim","title":"Seafood Science","description":"","brand":"Se-Kwon Kim","offers":[{"title":"Default Title","offer_id":52229471666518,"sku":"9781466595828","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466595828.jpg?v=1767745040"},{"product_id":"seafood-sense-basic-health-publications-9781681627786-the-truth-about-seafood-nutrition-safety-ken-babal","title":"Seafood Sense","description":"\u003cp\u003e\u003cstrong\u003eSeafood Sense\u003c\/strong\u003e by Ken Babal.\u003c\/p\u003e\n\u003cp\u003ePublished by Turner Publishing Company, (2005), Hardback, 160 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Seafood, Health aspects, Toxicology, Seafood poisoning.\u003c\/p\u003e","brand":"Ken Babal","offers":[{"title":"Default Title","offer_id":52229471830358,"sku":"9781681627786","price":20.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781681627786.jpg?v=1767745041"},{"product_id":"seafood-taylor-francis-ltd-9780367403201-effects-of-technology-on-nutrition-george-m-pigott","title":"Seafood","description":"\u003cp\u003eDiscover the intricate relationship between technology, commercial practices, and the nutritive value of aquatic life in \"Seafood\" by George M. Pigott, published by Taylor \u0026amp; Francis Ltd. This comprehensive guide, spanning 384 pages, delves into the world of fish, molluscs, crustacea, and freshwater plants, providing an in-depth analysis of how cultivation impacts their quality and value. \u003c\/p\u003e\n\n\u003cp\u003eOrganized methodically, \"Seafood\" takes you through the entire journey of these marine delicacies—from their growth and harvest to transportation, storage, processing, and packaging. Whether you're a culinary enthusiast, a seafood professional, or simply curious about the science behind your favorite dishes, this book is a valuable resource. Dive into the depths of seafood production and understand the factors that influence the taste, safety, and nutritional aspects of what ends up on your plate. Don't miss out on the insights offered in this essential read from 2019.\u003c\/p\u003e","brand":"George M. Pigott","offers":[{"title":"Default Title","offer_id":52229472223574,"sku":"9780367403201","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367403201.jpg?v=1767745041"},{"product_id":"seafood-safety-and-quality-taylor-francis-ltd-9781138543003-latiful-bari","title":"Seafood Safety and Quality","description":"\u003cp\u003eDelve into the crucial world of seafood safety with \"Seafood Safety and Quality\" by Latiful Bari, published by Taylor \u0026amp; Francis Ltd in 2018. This insightful hardback edition spans 332 pages and addresses key issues related to seafoodborne diseases and safety. Bari expertly covers essential topics including emerging microbial agents, fish toxins, and various contaminants such as allergies, heavy metals, and water safety. This book is designed for readers to easily grasp its content, which is vital for supporting ongoing global initiatives to ensure the delivery of safe seafood. With its in-depth analysis and practical focus, \"Seafood Safety and Quality\" is an indispensable resource for professionals in the seafood industry and anyone concerned about food safety and quality. Enhance your understanding of seafood safety today!\u003c\/p\u003e","brand":"Latiful Bari","offers":[{"title":"Default Title","offer_id":52229472158038,"sku":"9781138543003","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138543003.jpg?v=1767745039"},{"product_id":"seafood-ecolabelling-john-wiley-and-sons-ltd-9781405162661-principles-and-practice","title":"Seafood Ecolabelling","description":"\u003cp\u003eDiscover the essential guide to sustainable seafood practices in \"Seafood Ecolabelling,\" edited by the esteemed Trevor Ward and Bruce Phillips. Published by John Wiley and Sons Ltd in 2008, this hardback edition spans 480 pages, providing a comprehensive overview of ecolabelling principles and their application in the seafood industry. With recent developments highlighting the growing need for environmentally-friendly fishing and aquaculture methods, this book is an invaluable resource for professionals and enthusiasts alike. Explore the significance of ecolabelling, and learn how it promotes sustainable practices that benefit both the environment and consumers. Stay ahead in the seafood industry while contributing to a more sustainable future with this authoritative text. Perfect for those looking to deepen their understanding of eco-conscious seafood sourcing.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52229472649558,"sku":"9781405162661","price":229.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781405162661.jpg?v=1767745040"},{"product_id":"seafood-safety-adulterated-products-nova-science-publishers-inc-9781619427587-fda-oversight-protection-efforts-marcia-o-edwards","title":"Seafood Safety \u0026 Adulterated Products","description":"\u003cp\u003e\u003cstrong\u003eSeafood Safety \u0026amp; Adulterated Products\u003c\/strong\u003e by Marcia O. Edwards, Stacey L. Martin.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Incorporated, (2012), Hardback, 185 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: United states, food and drug administration, Seafood, Food adulteration and inspection.\u003c\/p\u003e","brand":"Marcia O. Edwards","offers":[{"title":"Default Title","offer_id":52229472813398,"sku":"9781619427587","price":193.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781619427587.jpg?v=1767745039"},{"product_id":"seafood-enzymes-taylor-francis-ltd-9780367398880-utilization-and-influence-on-postharvest-seafood-quality-norman-f-haard","title":"Seafood Enzymes","description":"\u003cp\u003eExplore the intricate world of enzymes with \"Seafood Enzymes\" by Norman F. Haard, published by Taylor \u0026amp; Francis Ltd in 2019. This comprehensive paperback spans an impressive 696 pages and reviews specific enzymes and enzyme groups that have been studied in recent years. Delving deep into the relationship between enzymes and seafood quality, this book serves as an essential resource for professionals in food science and seafood processing.\u003c\/p\u003e \n\n\u003cp\u003eDiscover how enzymes can act as powerful aids in seafood processing, enhancing product quality and sustainability. The author also focuses on the recovery of valuable enzymes as by-products from seafood waste, emphasizing their potential in the industry. Additionally, \"Seafood Enzymes\" covers crucial methods for controlling enzyme activity in seafood products, making it a critical read for anyone serious about optimizing seafood production and quality.\u003c\/p\u003e","brand":"Norman F. Haard","offers":[{"title":"Default Title","offer_id":52229472780630,"sku":"9780367398880","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367398880.jpg?v=1767745040"},{"product_id":"seafood-and-freshwater-toxins-taylor-francis-ltd-9780367378806-pharmacology-physiology-and-detection-third-edition-luis-m-botana","title":"Seafood and Freshwater Toxins","description":"","brand":"Luis M. Botana","offers":[{"title":"Default Title","offer_id":52229472878934,"sku":"9780367378806","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367378806.jpg?v=1767745042"},{"product_id":"seafood-and-freshwater-toxins-taylor-francis-inc-9781466505148-pharmacology-physiology-and-detection-third-edition-luis-m-botana","title":"Seafood and Freshwater Toxins","description":"","brand":"Luis M. Botana","offers":[{"title":"Default Title","offer_id":52229480481110,"sku":"9781466505148","price":448.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466505148.jpg?v=1767745044"},{"product_id":"quality-parameters-in-canned-seafoods-nova-science-publishers-inc-9781604567748-ana-g-cabado","title":"Quality Parameters in Canned Seafoods","description":"\u003cp\u003e\u003cstrong\u003eQuality Parameters in Canned Seafoods\u003c\/strong\u003e by Ana G. Cabado, Juan M. Vieites.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Incorporated, (2008), Hardback, 173 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Canned foods, Seafood, Fishes, Food.\u003c\/p\u003e","brand":"Ana G. Cabado","offers":[{"title":"Default Title","offer_id":52231355466070,"sku":"9781604567748","price":118.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781604567748.jpg?v=1767748103"},{"product_id":"nutritional-marine-life-taylor-francis-ltd-9781138382244-ramasamy-santhanam","title":"Nutritional Marine Life","description":"","brand":"Ramasamy Santhanam","offers":[{"title":"Default Title","offer_id":52233712861526,"sku":"9781138382244","price":80.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138382244.jpg?v=1767752333"},{"product_id":"nutritional-marine-life-taylor-francis-inc-9781482262056-ramasamy-santhanam","title":"Nutritional Marine Life","description":"","brand":"Ramasamy Santhanam","offers":[{"title":"Default Title","offer_id":52233712992598,"sku":"9781482262056","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482262056.jpg?v=1767752333"},{"product_id":"north-atlantic-seafood-prospect-books-9781903018934-alan-davidson","title":"North Atlantic Seafood","description":"\u003cp\u003e\u003cstrong\u003eNorth Atlantic Seafood\u003c\/strong\u003e by Alan Davidson, Davidson, Alan, Davidson, Alan.\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Books, (2012), Paperback, 566 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cookery (Seafood), Fishes, Shellfish, Cooking (Seafood).\u003c\/p\u003e","brand":"Alan Davidson","offers":[{"title":"Default Title","offer_id":52233830564182,"sku":"9781903018934","price":32.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781903018934.jpg?v=1767752541"},{"product_id":"ocean-pollution-taylor-francis-inc-9780849384219-effects-on-living-resources-and-humans-carl-j-sindermann","title":"Ocean Pollution","description":"\u003cp\u003eExplore the critical issues surrounding marine pollution with \u003cstrong\u003eOcean Pollution\u003c\/strong\u003e by \u003cstrong\u003eCarl J. Sindermann\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 1995, this insightful hardback spans 296 pages, delving deep into the impact of pollution on marine ecosystems, particularly along the Atlantic coast of the United States. Sindermann meticulously compiles data on pollution-associated diseases affecting marine animals, highlighting the quantitative effects of contamination on both resource populations and public health. This comprehensive examination makes it an essential read for anyone interested in environmental science, marine biology, and the urgent challenges posed by pollution in our oceans. Gain a deeper understanding of how human activities are reshaping marine life and the health of our coastal environments. Perfect for students, researchers, and environmental advocates alike, \u003cstrong\u003eOcean Pollution\u003c\/strong\u003e is a vital resource in the fight against marine contamination.\u003c\/p\u003e","brand":"Carl J. Sindermann","offers":[{"title":"Default Title","offer_id":52233990996310,"sku":"9780849384219","price":297.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849384219.jpg?v=1767752824"},{"product_id":"mediterranean-seafood-prospect-books-9781903018941-davidson-alan","title":"Mediterranean Seafood","description":"\u003cp\u003e\u003cstrong\u003eMediterranean Seafood\u003c\/strong\u003e by Davidson, Alan.\u003c\/p\u003e\n\u003cp\u003ePublished by Boyars Publishers, Ltd., Marion, (2012), Paperback, 432 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking (seafood), Cooking, mediterranean, Fisheries.\u003c\/p\u003e","brand":"Davidson, Alan","offers":[{"title":"Default Title","offer_id":52235443732822,"sku":"9781903018941","price":29.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781903018941.jpg?v=1767755464"},{"product_id":"marine-products-for-healthcare-taylor-francis-inc-9781420052633-functional-and-bioactive-nutraceutical-compounds-from-the-ocean-v-venugopal-vazhiyil-venugopal","title":"Marine Products for Healthcare","description":"\u003cp\u003eExplore the essential role of marine products in health and nutrition with \u003cstrong\u003eMarine Products for Healthcare\u003c\/strong\u003e by \u003cstrong\u003eV. Venugopal\u003c\/strong\u003e and \u003cstrong\u003eVazhiyil Venugopal\u003c\/strong\u003e. Published by Taylor \u0026amp; Francis Inc in 2008, this comprehensive hardback edition spans 528 pages, delving into the significance of nutraceuticals, food additives, and other beneficial ingredients derived from marine sources.\u003c\/p\u003e \n\n\u003cp\u003eThis insightful book highlights the functional properties of various macromolecules found in seafood, seaweed, and coral reefs, offering valuable knowledge for professionals in food science, marine pharmacology, and dietary supplements. Whether you're a researcher, healthcare professional, or simply interested in the health aspects of seafood, this book is an indispensable resource for understanding the nutritive value and potential applications of marine products in healthcare and product formulation.\u003c\/p\u003e","brand":"V. Venugopal, Vazhiyil Venugopal","offers":[{"title":"Default Title","offer_id":52235786617174,"sku":"9781420052633","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420052633.jpg?v=1767756053"},{"product_id":"marine-nutraceuticals-taylor-francis-inc-9781466513518-prospects-and-perspectives-se-kwon-kim","title":"Marine Nutraceuticals","description":"","brand":"Se-Kwon Kim","offers":[{"title":"Default Title","offer_id":52235786879318,"sku":"9781466513518","price":297.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466513518.jpg?v=1767756053"},{"product_id":"marine-proteins-and-peptides-john-wiley-and-sons-ltd-9781118375068-biological-activities-and-applications-se-kwon-kim","title":"Marine Proteins and Peptides","description":"\u003cp\u003eDiscover the essential role of food proteins and bioactive peptides in \u003cstrong\u003eMarine Proteins and Peptides\u003c\/strong\u003e by \u003cstrong\u003eSe-Kwon Kim\u003c\/strong\u003e, published by John Wiley and Sons Ltd in 2013. This comprehensive hardback edition spans 816 pages, delving into the significance of marine-derived proteins in promoting structural integrity and regulatory functions within the body.\u003c\/p\u003e \n\n\u003cp\u003eUnlike land animal-derived proteins, which may pose contamination risks, marine proteins offer a safer alternative. This book explores the diverse functional properties of these proteins, making it a valuable resource for professionals in the fields of biotechnology, pharmacology, and the food industry. Whether you are involved in dietary protein research, drug discovery, or marine pharmacology, this text is an indispensable addition to your library.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of seafood and its benefits with \u003cstrong\u003eMarine Proteins and Peptides\u003c\/strong\u003e—a must-read for anyone interested in the intersection of nutrition and health.\u003c\/p\u003e","brand":"Se-Kwon Kim","offers":[{"title":"Default Title","offer_id":52236135792982,"sku":"9781118375068","price":230.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781118375068.jpg?v=1767756655"},{"product_id":"marine-nutraceuticals-taylor-francis-ltd-9781138199965-prospects-and-perspectives-se-kwon-kim","title":"Marine Nutraceuticals","description":"","brand":"Se-Kwon Kim","offers":[{"title":"Default Title","offer_id":52236136448342,"sku":"9781138199965","price":115.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138199965.jpg?v=1767756654"},{"product_id":"lobster-shacks-ww-norton-co-9781581573961-a-road-trip-guide-to-new-england-s-best-lobster-joints-mike-urban","title":"Lobster Shacks","description":"\u003cp\u003eDiscover the ultimate guide to New England's finest roadside seafood with \u003cstrong\u003eLobster Shacks\u003c\/strong\u003e by Mike Urban. This second edition, published by W.W. Norton \u0026amp; Co in 2016, invites seafood lovers to explore 224 pages filled with mouthwatering insights into the region's best lobster shacks and seafood restaurants. Whether you're a local or a visitor, this comprehensive guidebook showcases the rich culinary heritage of American cooking, focusing on lobsters and other seafood delights. With Urban's expert recommendations and engaging storytelling, you'll be inspired to embark on a delicious journey through New England's coastal treasures. Perfect for food enthusiasts and adventurous eaters alike, \u003cstrong\u003eLobster Shacks\u003c\/strong\u003e is your essential companion for savoring the best seafood experiences the United States has to offer.\u003c\/p\u003e","brand":"Mike Urban","offers":[{"title":"Default Title","offer_id":52236386238806,"sku":"9781581573961","price":35.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781581573961.jpg?v=1767757086"},{"product_id":"innovative-technologies-in-seafood-processing-taylor-francis-inc-9780815366447-yesim-ozogul","title":"Innovative Technologies in Seafood Processing","description":"\u003cp\u003eDiscover the cutting-edge advancements in seafood processing with \u003cstrong\u003eInnovative Technologies in Seafood Processing\u003c\/strong\u003e by \u003cstrong\u003eYesim Ozogul\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2019, this insightful hardback edition spans \u003cstrong\u003e376 pages\u003c\/strong\u003e and offers a thorough exploration of novel process technologies that are transforming the seafood industry. \u003c\/p\u003e \n\n\u003cp\u003eThis essential resource delves into the impact of these innovations on product quality and safety, ensuring that consumers receive the best possible seafood. Additionally, the book features two dedicated chapters that discuss the development of safe and effective natural antimicrobials and additives, providing sustainable alternatives to synthetic options. Whether you are a professional in the seafood sector or simply interested in food technology, this book is a must-have for understanding the future of seafood processing.\u003c\/p\u003e","brand":"Yesim Ozogul","offers":[{"title":"Default Title","offer_id":52239383626070,"sku":"9780815366447","price":224.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780815366447.jpg?v=1767761624"},{"product_id":"human-brain-evolution-john-wiley-and-sons-ltd-9780470452684-the-influence-of-freshwater-and-marine-food-resources-stephen-c-cunnane","title":"Human Brain Evolution","description":"\u003cp\u003eExplore the fascinating journey of the human brain with \u003cstrong\u003eHuman Brain Evolution\u003c\/strong\u003e by \u003cstrong\u003eStephen C. Cunnane\u003c\/strong\u003e. Published by John Wiley and Sons Ltd in 2010, this insightful hardback edition spans 232 pages and delves into one of the most intriguing subjects in physical and biological anthropology: the evolution of human cognition. \u003c\/p\u003e \n\n\u003cp\u003eCunnane presents a compelling narrative about the emergence of human cognitive abilities, portraying it as a process characterized by long periods of adaptive stasis punctuated by brief bursts of cognitive advancement. This book not only enriches your understanding of our brain's evolution but also highlights the intricate relationship between nutritional anthropology and cognitive development, including the role of seafood in our evolutionary history. \u003c\/p\u003e \n\n\u003cp\u003eWhether you're a student, researcher, or simply curious about human evolution, \u003cstrong\u003eHuman Brain Evolution\u003c\/strong\u003e is a must-read for anyone interested in the complexities of our cognitive heritage.\u003c\/p\u003e","brand":"Stephen C. Cunnane","offers":[{"title":"Default Title","offer_id":52240548692310,"sku":"9780470452684","price":173.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470452684.jpg?v=1767762994"},{"product_id":"handbook-of-seafood-quality-safety-and-health-applications-john-wiley-and-sons-ltd-9781405180702","title":"Handbook of Seafood Quality, Safety and Health Applications","description":"\u003cp\u003eDiscover the essential resource for seafood professionals with the \u003cstrong\u003eHandbook of Seafood Quality, Safety and Health Applications\u003c\/strong\u003e, edited by a distinguished team of international experts. Published by John Wiley and Sons Ltd in 2010, this comprehensive hardback spans 580 pages, providing an in-depth review of the latest advancements in seafood safety and quality—critical components in today's seafood industry.\u003c\/p\u003e \n\n\u003cp\u003eThis handbook delves into the latest commercial opportunities, emphasizing the nutritional benefits of marine-derived foods. Whether you are a researcher, industry professional, or simply interested in the seafood sector, this book offers invaluable insights and guidelines to enhance your understanding and application of seafood quality and safety standards. Equip yourself with the knowledge to navigate the complexities of seafood health applications and ensure the highest standards in your work.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52240917299542,"sku":"9781405180702","price":250.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781405180702.jpg?v=1767763502"},{"product_id":"handbook-of-meat-poultry-and-seafood-quality-john-wiley-and-sons-ltd-9780470958322-leo-m-l-nollet","title":"Handbook of Meat, Poultry and Seafood Quality","description":"\u003cp\u003eDiscover the essential resource for understanding the quality of animal-related products with the \u003cstrong\u003eHandbook of Meat, Poultry and Seafood Quality\u003c\/strong\u003e by \u003cstrong\u003eLeo M. L. Nollet\u003c\/strong\u003e. Published by John Wiley and Sons Ltd in 2012, this comprehensive second edition spans 576 pages, making it an invaluable reference for professionals and enthusiasts alike. \u003c\/p\u003e \n\n\u003cp\u003eThis handbook delves into the critical factors influencing the quality of meat, poultry, and seafood. It provides in-depth insights and practical guidance, ensuring that you stay informed about the latest standards and practices in the industry. Whether you are a student, a researcher, or a practitioner, this manual is designed to enhance your understanding and application of quality assessment in animal products.\u003c\/p\u003e \n\n\u003cp\u003eElevate your knowledge and expertise in meat, poultry, and seafood quality with this indispensable guide from one of the leading experts in the field.\u003c\/p\u003e","brand":"Leo M. L. Nollet","offers":[{"title":"Default Title","offer_id":52242225561942,"sku":"9780470958322","price":231.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470958322.jpg?v=1767764719"},{"product_id":"governing-sustainable-seafood-taylor-francis-ltd-9781138017542-peter-oosterveer","title":"Governing Sustainable Seafood","description":"\u003cp\u003eDiscover the intricacies of sustainable seafood governance in \u003cstrong\u003eGoverning Sustainable Seafood\u003c\/strong\u003e by \u003cstrong\u003ePeter Oosterveer\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2019, this compelling hardback edition spans 218 pages and delves into the critical role sustainable seafood plays in ensuring food and nutrition security. Oosterveer takes a social science perspective to navigate the complexities of this contested sector, providing valuable insights for policymakers, researchers, and anyone interested in the future of our food systems. This book is essential for understanding how governance can shape sustainable practices in the seafood industry while addressing pressing global challenges. Enhance your knowledge and contribute to the conversation around sustainable seafood with this informative read.\u003c\/p\u003e","brand":"Peter Oosterveer","offers":[{"title":"Default Title","offer_id":52242713542998,"sku":"9781138017542","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138017542.jpg?v=1767765408"},{"product_id":"fish-consumption-health-nova-science-publishers-inc-9781607411512","title":"Fish Consumption \u0026 Health","description":"\u003cp\u003e\u003cstrong\u003eFish Consumption \u0026amp; Health\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2009), Hardback, 203 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Mercury, Fish as food, Seafood, Health aspects.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52243502104918,"sku":"9781607411512","price":145.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781607411512.jpg?v=1767766661"},{"product_id":"food-safety-in-the-seafood-industry-john-wiley-and-sons-ltd-9781118965078-a-practical-guide-for-iso-22000-and-fssc-22000-implementation-nuno-soares","title":"Food Safety in the Seafood Industry","description":"\u003cp\u003eDiscover the essential guide to maintaining high standards in the seafood industry with \u003cstrong\u003eFood Safety in the Seafood Industry\u003c\/strong\u003e by \u003cstrong\u003eNuno Soares\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2016, this comprehensive paperback spans 200 pages, offering invaluable insights into quality control and safety measures critical for seafood businesses. As seafood is one of the most traded commodities globally, ensuring safety and quality throughout the supply chain is paramount for companies and regulatory agencies alike. This book serves as a vital resource for industry professionals seeking to enhance their understanding of seafood safety protocols and best practices. Equip yourself with the knowledge to navigate the complexities of the seafood market and safeguard consumer health. Perfect for anyone involved in the seafood industry, \u003cstrong\u003eFood Safety in the Seafood Industry\u003c\/strong\u003e is a must-have addition to your professional library.\u003c\/p\u003e","brand":"Nuno Soares","offers":[{"title":"Default Title","offer_id":52244136952150,"sku":"9781118965078","price":75.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781118965078.jpg?v=1767767654"},{"product_id":"environmental-effects-on-seafood-availability-safety-and-quality-taylor-francis-inc-9781439803271-elzbieta-g-daczkowska-kozon","title":"Environmental Effects on Seafood Availability, Safety, and Quality","description":"\u003cp\u003eDiscover the intricate relationship between environmental factors and seafood in the compelling book, \u003cstrong\u003eEnvironmental Effects on Seafood Availability, Safety, and Quality\u003c\/strong\u003e by \u003cstrong\u003eElzbieta G. Daczkowska-Kozon\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2010, this insightful hardback spans 401 pages, delving into the critical aspects of seafood quality. The book examines how both natural and human-induced environmental conditions impact the availability of marine organisms that are essential for our food supply. Furthermore, it offers valuable insights into enhancing the sensory qualities and health benefits of various marine food products. Ideal for researchers, industry professionals, and seafood enthusiasts alike, this title is a must-have for anyone interested in the intersection of environmental science and food safety. Enhance your understanding of seafood quality with this essential read!\u003c\/p\u003e","brand":"Elzbieta G. Daczkowska-Kozon","offers":[{"title":"Default Title","offer_id":52244610253142,"sku":"9781439803271","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439803271.jpg?v=1767768376"},{"product_id":"english-seafood-cookery-penguin-books-ltd-9780140299755-rick-stein","title":"English Seafood Cookery","description":"\u003cp\u003eDiscover the art of seafood cooking with \u003cstrong\u003eEnglish Seafood Cookery\u003c\/strong\u003e by renowned chef \u003cstrong\u003eRick Stein\u003c\/strong\u003e. Published by \u003cstrong\u003ePenguin Books Ltd\u003c\/strong\u003e in 2001, this engaging cookbook spans \u003cstrong\u003e288 pages\u003c\/strong\u003e and showcases the rich diversity and versatility of fish in British cuisine. As the popularity of seafood rises in the UK, Stein draws inspiration from global culinary traditions, presenting a delightful array of recipes that reflect the offerings at his acclaimed Seafood Restaurant in Padstow. Whether you're a seasoned cook or a beginner, this book will guide you in creating delicious and healthy seafood dishes that are sure to impress. Elevate your cooking skills and embrace the flavors of the ocean with \u003cstrong\u003eEnglish Seafood Cookery\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Rick Stein","offers":[{"title":"Default Title","offer_id":52245575172438,"sku":"9780140299755","price":15.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780140299755.jpg?v=1767769921"},{"product_id":"eating-the-ocean-duke-university-press-9780822362357-elspeth-probyn","title":"Eating the Ocean","description":"\u003cp\u003eIn \"Eating the Ocean,\" Elspeth Probyn invites readers to dive into a fresh perspective on food politics that transcends traditional land-based narratives. Published by Duke University Press in 2016, this thought-provoking paperback explores the intricate and often overlooked connections between humans and marine life. With 277 pages of insightful analysis, Probyn traces the global movement of various fish species, revealing the complexities of our relationship with the ocean and its inhabitants. This book is essential for anyone interested in understanding the broader implications of our food choices and the vital role the ocean plays in our ecosystem. Discover how our interactions with marine life shape not only our diets but also our cultural and environmental landscapes.\u003c\/p\u003e","brand":"Elspeth Probyn","offers":[{"title":"Default Title","offer_id":52246378250582,"sku":"9780822362357","price":31.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780822362357.jpg?v=1767771180"},{"product_id":"ship-to-shore-house-of-anansi-press-ltd-canada-9781487004132-straight-talk-from-the-seafood-counter-john-bil","title":"Ship to Shore","description":"\u003cp\u003eDiscover the ultimate guide to seafood with \u003cstrong\u003eShip to Shore\u003c\/strong\u003e by \u003cstrong\u003eJohn Bil\u003c\/strong\u003e, published by \u003cstrong\u003eHouse of Anansi Press Ltd\u003c\/strong\u003e in 2018. This comprehensive hardback spans 304 pages, providing readers with invaluable insights into selecting the freshest fish at the counter and understanding sustainable farming practices. John Bil, a leading authority in the food industry, shares his expertise on what to look for when buying seafood and offers practical tips on how to prepare and enjoy it at home. Whether you are a novice cook or a seasoned chef, this book will enhance your culinary skills and deepen your appreciation for seafood. Perfect for anyone interested in cooking and sustainability, \u003cstrong\u003eShip to Shore\u003c\/strong\u003e is an essential addition to your kitchen library.\u003c\/p\u003e","brand":"John Bil","offers":[{"title":"Default Title","offer_id":52260070359382,"sku":"9781487004132","price":40.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781487004132.jpg?v=1767790754"},{"product_id":"seafood-safety-and-quality-taylor-francis-ltd-9780367780852-md-latiful-bari","title":"Seafood Safety and Quality","description":"\u003cp\u003eDiscover the essential insights into seafood safety with \u003cstrong\u003eSeafood Safety and Quality\u003c\/strong\u003e by \u003cstrong\u003eMd Latiful Bari\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2021, this comprehensive paperback spans 332 pages and delves into critical topics surrounding seafood-borne diseases and safety concerns. The book covers emerging microbial agents, fish toxins, and various contaminants, including allergens and heavy metals, as well as water safety issues. Written in an accessible manner, it aims to enhance global efforts in delivering safe seafood to consumers. Perfect for professionals and enthusiasts in the field of microbiology and food safety, this book is a must-have resource for anyone looking to deepen their understanding of seafood quality and safety standards.\u003c\/p\u003e","brand":"Md Latiful Bari","offers":[{"title":"Default Title","offer_id":52260692951382,"sku":"9780367780852","price":61.83,"currency_code":"EUR","in_stock":true}]},{"product_id":"seafood-science-taylor-francis-ltd-9780367739959-advances-in-chemistry-technology-and-applications-se-kwon-kim","title":"Seafood Science","description":"\u003cp\u003eThis book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumpti\u003c\/p\u003e","brand":"Se-Kwon Kim","offers":[{"title":"Default Title","offer_id":52260693049686,"sku":"9780367739959","price":61.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367739959.jpg?v=1767791588"},{"product_id":"handbook-of-seafood-and-seafood-products-analysis-taylor-francis-ltd-9781032266787-fidel-toldr","title":"Handbook of Seafood and Seafood Products Analysis","description":"\u003cp\u003eDiscover the essential resource for seafood analysis with the \u003cstrong\u003eHandbook of Seafood and Seafood Products Analysis\u003c\/strong\u003e, expertly edited by \u003cstrong\u003eFidel Toldrá\u003c\/strong\u003e. This comprehensive 2nd edition, published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2024, spans an impressive \u003cstrong\u003e948 pages\u003c\/strong\u003e and features contributions from 109 leading experts in the field. This handbook delves into the latest research and development trends in analytical techniques and methodologies, providing invaluable insights for the analysis of both fresh and preserved seafood, whether cultivated or wild, along with their derived products. Ideal for professionals in home economics and food science, this authoritative guide is a must-have for anyone involved in seafood quality and safety. Enhance your knowledge and stay ahead in the industry with this indispensable reference.\u003c\/p\u003e","brand":"Fidel Toldrá","offers":[{"title":"Default Title","offer_id":52273369809238,"sku":"9781032266787","price":272.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032266787.jpg?v=1767810147"},{"product_id":"governing-sustainable-seafood-taylor-francis-ltd-9780367628543-simon-bush","title":"Governing Sustainable Seafood","description":"\u003cp\u003eDiscover the essential insights of \"Governing Sustainable Seafood\" by Simon Bush, published by Taylor \u0026amp; Francis Ltd in 2020. This thought-provoking book, spanning 208 pages, delves into the intricate governance of sustainable seafood, a critical component for ensuring food and nutrition security. Utilizing a social science perspective, Bush examines the complexities and debates surrounding this vital primary production sector. Ideal for those interested in economics and sustainable practices, this book offers valuable knowledge for policymakers, researchers, and anyone passionate about the future of our oceans and food systems. Enhance your understanding of sustainable seafood governance today!\u003c\/p\u003e","brand":"Simon Bush","offers":[{"title":"Default Title","offer_id":52273631592790,"sku":"9780367628543","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367628543.jpg?v=1767810804"}],"url":"https:\/\/www.bookshop.ee\/collections\/juros-gerybes.oembed?page=2","provider":"Bookshop","version":"1.0","type":"link"}