{"title":"Marco Garcia-Vaquero","description":null,"products":[{"product_id":"traditional-european-breads-springer-international-publishing-ag-9783031233548-an-illustrative-compendium-of-ancestral-knowledge-and-cultural-heritage-marco-garcia-vaquero","title":"Traditional European Breads","description":"\u003cp\u003eDiscover the rich heritage of bread making with \u003cstrong\u003eTraditional European Breads\u003c\/strong\u003e by Marco Garcia-Vaquero. Published by Springer International Publishing AG in 2024, this engaging paperback spans 422 pages, offering a deep dive into the rituals, traditions, and recipes that define ancestral bread-making processes across various European countries.\u003c\/p\u003e \u003cp\u003eExplore the fascinating blend of science and art as Garcia-Vaquero delves into the technological aspects of bread making, including the intriguing world of sourdough biotechnology. This comprehensive guide is perfect for both novice bakers and seasoned professionals looking to expand their knowledge and skills in traditional European bread-making techniques.\u003c\/p\u003e \u003cp\u003eJoin the journey through the time-honored practices that have shaped cultures and kitchens alike. Enhance your baking repertoire and appreciate the science behind each loaf with \u003cstrong\u003eTraditional European Breads\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Marco Garcia-Vaquero","offers":[{"title":"Default Title","offer_id":52255872876886,"sku":"9783031233548","price":169.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031233548.jpg?v=1767785339"},{"product_id":"sourdough-innovations-taylor-francis-ltd-9780367692599-novel-uses-of-metabolites-enzymes-and-microbiota-from-sourdough-processing-marco-garcia-vaquero","title":"Sourdough Innovations","description":"\u003cp\u003eSourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota and enzymes.\u003c\/p\u003e","brand":"Marco Garcia-Vaquero","offers":[{"title":"Default Title","offer_id":52256997605718,"sku":"9780367692599","price":83.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367692599.jpg?v=1767786887"},{"product_id":"sourdough-innovations-taylor-francis-ltd-9780367674977-novel-uses-of-metabolites-enzymes-and-microbiota-from-sourdough-processing-marco-garcia-vaquero","title":"Sourdough Innovations","description":"\u003cp\u003eSourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota and enzymes.\u003c\/p\u003e","brand":"Marco Garcia-Vaquero","offers":[{"title":"Default Title","offer_id":52259237265750,"sku":"9780367674977","price":218.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367674977.jpg?v=1767789751"}],"url":"https:\/\/www.bookshop.ee\/collections\/marco-garcia-vaquero.oembed","provider":"Bookshop","version":"1.0","type":"link"}