{"title":"Mark Bittman","description":null,"products":[{"product_id":"how-to-cook-everything-the-basics-9780470528068","title":"Kuidas kõike valmistada: põhitõed","description":"\u003cp\u003eJärgmine parim asi peale Mark Bittmani köögis olemise. Mark Bittmani kõrgelt hinnatud ja menuraamatuga „Kuidas kõike valmistada“ on asendamatu juhend igale tänapäeva kokale. 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As the latest addition to Bittman’s acclaimed \u003cem\u003eHow to Cook Everything\u003c\/em\u003e series, this book offers a wealth of tips, techniques, and recipes that will elevate your outdoor cooking game. Whether you're looking to master the art of grilling meats, vegetables, or even desserts, Bittman’s expertise and approachable style will inspire you to fire up the grill and explore new culinary horizons. 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With a fresh update and vibrant color photos for the first time, this cookbook makes it easier than ever to create delicious, satisfying meals without meat. Originally released a decade ago, Bittman's groundbreaking approach has transformed the way we think about vegetarian cuisine, making it accessible for all. Whether you are a seasoned cook or just starting out, this book is your go-to guide for innovative and flavorful vegetarian recipes. 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This thought-provoking book spans 384 pages and takes readers on an expansive journey through human history, examining our relationship with food from hunting and gathering to the age of GMOs and ultra-processed foods. Bittman challenges the conventional tales of technology and economics, offering a fresh perspective on how our dietary choices have shaped our species. With insightful analysis and a call to action, \"Animal, Vegetable, Junk\" not only rewrites the story of humanity but also illuminates the path toward a healthier, more sustainable future. 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