{"title":"Richard W. Hartel","description":null,"products":[{"product_id":"math-concepts-for-food-engineering-taylor-francis-ltd-9781138426511-richard-w-hartel","title":"Math Concepts for Food Engineering","description":"\u003cp\u003eHelps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.\u003c\/p\u003e","brand":"Richard W. Hartel","offers":[{"title":"Default Title","offer_id":52235635425622,"sku":"9781138426511","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138426511.jpg?v=1767755801"},{"product_id":"math-concepts-for-food-engineering-taylor-francis-inc-9781420055054-richard-w-hartel","title":"Math Concepts for Food Engineering","description":"\u003cp\u003eHelps build students' mathematical reasoning skills so that they can achieve a better understanding of food engineering principles. This book examines a variety of food engineering elements, including gases, vapours, mass and energy balances, fluid mechanics, and heat and mass transfer.\u003c\/p\u003e","brand":"Richard W. Hartel","offers":[{"title":"Default Title","offer_id":52235636015446,"sku":"9781420055054","price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420055054.jpg?v=1767755802"},{"product_id":"careers-in-food-science-from-undergraduate-to-professional-springer-international-publishing-ag-9783031143526-richard-w-hartel","title":"Careers in Food Science: From Undergraduate to Professional","description":"\u003cp\u003eExplore the exciting world of food science with \u003cstrong\u003eCareers in Food Science: From Undergraduate to Professional\u003c\/strong\u003e by \u003cstrong\u003eRichard W. Hartel\u003c\/strong\u003e. This comprehensive guide, published by \u003cstrong\u003eSpringer International Publishing AG\u003c\/strong\u003e in 2022, spans 411 pages and is now available in its 2nd edition. Tailored for students and newcomers to the food industry, this book offers invaluable insights and practical guidelines to help you kickstart a successful career. Delve into essential topics that cover the breadth of opportunities within the food science field, ensuring you are well-prepared to navigate your professional journey. Whether you are looking to understand the various career paths available or seeking advice on entering the industry, this book is an indispensable resource for aspiring food scientists. Equip yourself with the knowledge and tools necessary for a thriving career in food science!\u003c\/p\u003e","brand":"Richard W. Hartel","offers":[{"title":"Default Title","offer_id":52278057566550,"sku":"9783031143526","price":145.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031143526.jpg?v=1767821265"}],"url":"https:\/\/www.bookshop.ee\/collections\/richard-w-hartel.oembed","provider":"Bookshop","version":"1.0","type":"link"}