{"title":"Steve W. Cui","description":null,"products":[{"product_id":"polysaccharide-gums-from-agricultural-products-taylor-francis-ltd-9780367397999-processing-structures-and-functionality-steve-w-cui","title":"Polysaccharide Gums from Agricultural Products","description":"","brand":"Steve W. Cui","offers":[{"title":"Default Title","offer_id":52232188756310,"sku":"9780367397999","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367397999.jpg?v=1767749563"},{"product_id":"polysaccharide-gums-from-agricultural-products-taylor-francis-inc-9781566769341-processing-structures-and-functionality-steve-w-cui","title":"Polysaccharide Gums from Agricultural Products","description":"\u003cp\u003ePresents information on food hydrocolloids originated from agricultural products, including yellow mustard gum, flaxseed gum, cereals (wheat, barley, oat, and corn), psyllium, fenugreek, and soybeans. This book addresses the basic chemistry, extracting processes, molecular structure.\u003c\/p\u003e","brand":"Steve W. Cui","offers":[{"title":"Default Title","offer_id":52232188854614,"sku":"9781566769341","price":418.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566769341.jpg?v=1767749561"},{"product_id":"food-carbohydrates-taylor-francis-inc-9780849315749-chemistry-physical-properties-and-applications-steve-w-cui","title":"Food Carbohydrates","description":"\u003cp\u003eDiscover the essential insights into food carbohydrates with \u003cstrong\u003eFood Carbohydrates\u003c\/strong\u003e by \u003cstrong\u003eSteve W. Cui\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2005, this comprehensive hardback spans 432 pages, delving into the fundamental principles and techniques of carbohydrates in the food industry. This invaluable resource emphasizes practical applications in quality control, product development, and research.\u003c\/p\u003e \u003cp\u003eExplore a wealth of information covering analytical methods, structural analysis of polysaccharides, and the physical properties of carbohydrates. With a focus on molecular conformation and characterization, \u003cstrong\u003eFood Carbohydrates\u003c\/strong\u003e is a must-have for professionals in food science, dietetics, and nutrition. Enhance your understanding of carbohydrate content and its implications in the food industry with this authoritative guide.\u003c\/p\u003e","brand":"Steve W. Cui","offers":[{"title":"Default Title","offer_id":52244149829974,"sku":"9780849315749","price":321.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780849315749.jpg?v=1767767675"}],"url":"https:\/\/www.bookshop.ee\/collections\/steve-w-cui.oembed","provider":"Bookshop","version":"1.0","type":"link"}