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Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
€51,13
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Hardcover
Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
€182,07€182,49
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Stephen J. Pintauro
The Regulation of Dietary Supplements
€260,80€262,50
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Vasilis P. Valdramidis
Progress on Quantitative Approaches of Thermal Food Processing
€248,34€256,49
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Jerry A. (University of Florida, Gainesville, Florida, USA) Bartz
Postharvest Physiology and Pathology of Vegetables
€519,10€525,00
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Ben (School of Oriental and African Studies, University of London, UK) Fine
The Political Economy of Diet, Health and Food Policy
€214,05€214,99
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Erik Strøjer Madsen
New Developments in the Brewing Industry
€125,29€129,63
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Microbial Enzymes and Additives for the Food Industry
€248,34€256,49
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Nicoletta A Wilks
Marketing Food to Children & Adolescents
€104,05€107,74
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Thimjos Ninios
Meat Inspection and Control in the Slaughterhouse
€212,31€227,44
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Hardcover
Finn J. Amundson
Inspection & Protection of U.S. Meat & Poultry
€119,82€123,99
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Ryan W. O’Donnell
Intellectual Property in the Food Technology Industry
€52,89€56,24
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Hardcover
Fotis Spyropoulos
Handbook of Food Structure Development
€154,33€156,25
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Ignazio Cabras
The History of the Beer and Brewing Industry
€214,05€214,99
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Geoff A. (Global Pack Management, GlaxoSmithKline, London, UK) Giles
Handbook of Beverage Packaging
€242,29€259,94
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Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) Braddock
Handbook of Citrus By-Products and Processing Technology
€227,30€243,69
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Angela Tarabella
Food Products Evolution: Innovation Drivers and Market Trends
€58,49€62,49
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