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Soft cover
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
€26,58€28,74
In stock
Soft cover
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
€22,39€23,74
In stock
Paperback
Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
€33,75€37,50
Delivery 3-4 weeks
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Hardcover
Ph.D., Min (Group Leader of Developmental Biology, Washington Center for Muscle Biology and Center for Reproductive Biology, Department of Animal Sciences, Washington State University, Pullman, USA) Du
Applied Muscle Biology and Meat Science
€214,05€214,99
Delivery 3-4 weeks
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Hardcover
Alaa El-Din A. Bekhit
Advances in Meat Processing Technology
€359,20€362,50
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Hardcover
V.K. Agarwal
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
€83,14€90,00
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Hardcover
Carol Kline
Tourism Experiences and Animal Consumption
€214,05€214,99
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Paperback
Maggie Sayer
Storey's Guide to Raising Meat Goats, 2nd Edition
€19,45€21,24
Delivery 3-4 weeks
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Hardcover
Leo M.L. (University College Ghent) Nollet
Safety Analysis of Foods of Animal Origin
€322,30€325,00
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Paperback
Weng (University of Nottingham) Chan
Meat Products and Dishes
€47,24
Delivery 3-4 weeks
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Paperback
Christian Bonah
Meat, Medicine and Human Health in the Twentieth Century
€83,13
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