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Novel Strategies to Improve Shelf-Life and Quality of Foods
€183,31€183,75
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Paula Varela
Novel Techniques in Sensory Characterization and Consumer Profiling
€359,20€362,50
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Sunil Pareek
Novel Postharvest Treatments of Fresh Produce
€260,80€262,50
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Ioannis S. Boziaris
Novel Food Preservation and Microbial Assessment Techniques
€260,80€262,50
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Italy) Monteleone Erminio (University of Florence
Olive Oil Sensory Science
€178,87€191,19
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Ana G Cabado
New Trends in Marine & Freshwater Toxins
€100,42€103,99
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Joyce I. Boye
Nutraceutical and Functional Food Processing Technology
€174,26€186,19
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Arthur P Riley
New Issues in Food Policy, Control & Research
€199,84€206,49
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Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Novel Food Processing Technologies
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Paula Varela
Novel Techniques in Sensory Characterization and Consumer Profiling
€137,79
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Micheal C. Berger
New Developments in Food Microbiology Research
€285,93€295,24
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Marcel Van de Voorde
Nanotechnology in Agriculture and Food Science
€182,37€193,94
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Lohith Kumar Dasarahally-Huligowda
Nanotechnology Applications in Dairy Science
€155,02
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Digvir S. Jayas
Nanoscience and Nanotechnology in Foods and Beverages
€260,80€262,50
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Nanoparticle- and Microparticle-based Delivery Systems
€359,20€362,50
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Horacio Heinzen
Multiresidue Methods for the Analysis of Pesticide Residues in Food
€291,55€293,75
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Mamata Mukhopadhyay
Natural Extracts Using Supercritical Carbon Dioxide
€359,20€362,50
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Cristina Sabliov
Nanotechnology and Functional Foods
€203,09€217,44
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UK) Chaudhry Qasim (University of Chester
Nanotechnologies in Food
€137,80
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Graciela W. Padua
Nanotechnology Research Methods for Food and Bioproducts
€222,69€238,69
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South Korea) Kwak Hae-Soo (Sejong University
Nano- and Microencapsulation for Foods
€174,26€186,19
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