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Microbiome, Immunity, Digestive Health and Nutrition
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Cangliang Shen
Introductory Microbiology Lab Skills and Techniques in Food Science
€115,50€122,49
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Germany) Zimmermann Friedrich K. (Institut fur Mikrobiologie
Yeast Sugar Metabolism
€642,10€650,00
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World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
€492,19€568,75
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Frederick J. Francis
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
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Isabel C. F. R. Ferreira
Wild Plants, Mushrooms and Nuts
€174,26€186,19
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Abdalbasit Adam Mariod
Wild Fruits: Composition, Nutritional Value and Products
€174,69€199,99
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Susan S. (Nutrasource, Inc., Laurel, Maryland) Cho
Weight Control and Slimming Ingredients in Food Technology
€252,67€271,19
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R. Roger (University of Minnesota, Saint Paul, Minnesota, USA) Ruan
Water in Foods and Biological Materials
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Henk Maarse
Volatile Compounds in Foods and Beverages
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Viewpoints and Controversies in Sensory Science and Consumer Product Testing
€234,22€251,19
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Dirk De De Mesmaeker
Vineyard: Belgians Producing Top European Wines
€89,95€99,94
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Barbara S. (University of Arizona, Tucson, Arizona, USA) Hutchinson
Using the Agricultural, Environmental, and Food Literature
€322,30€325,00
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