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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
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About the book
Art of Fermentation by Sandor Ellix Katz, Alejandro Pareja Rodríguez.
Published by Chelsea Green Publishing, (2012), 528 pages.
Topics: COOKING / Methods / Canning & Preserving, Fermented foods, Fermentation, HEALTH & FITNESS / Nutrition.
| Author | Sandor Ellix Katz |
|---|---|
| Publisher | Chelsea Green Publishing Co |
| Published | 2012 year |
| Language | English |
| Pages | 528 pages |
| Format | Hardcover |
| Genre | Tervis, suhted, enesearendus |
| ISBN | 9781603582865 |
The Art of Fermentation
€33,92
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