Bread
About the book
Discover the art of bread baking with Jeffrey Hamelman's acclaimed book, Bread, published in 2021. This comprehensive guide, spanning 528 pages, is a treasure trove for both novice and experienced bakers alike. Winner of the prestigious Julia Child Award for Best First Book, Bread has been recognized as a masterwork in the field of baking literature.
Inside, you'll find over 130 meticulously crafted, step-by-step formulas that cover a wide array of rye- and wheat-based sourdough breads, yeasted pre-ferments, and simple straight dough loaves. Each recipe is designed to inspire creativity and enhance your baking skills, making it an essential addition to any kitchen. Whether you're looking to perfect your craft or explore new variations, Bread is the ultimate resource for all bread enthusiasts.
| Author | Jeffrey Hamelman |
|---|---|
| Publisher | John Wiley & Sons Inc |
| Published | 2021. aastal |
| Language | English |
| Pages | 528 psl. |
| Format | Hardcover |
| ISBN | 9781119577515 |
