The Devon Cook book

Discover the rich culinary heritage of Devon with "The Devon Cook Book" by Kate Reeves-Brown. Published in 2017, this beautifully crafted book spans 224 pages and is a must-have for any food enthusiast. It celebrates the diverse array of eateries that make Devon a true culinary capital. Inside, you will find a delightful collection of recipes and stories from some of the county's finest local restaurants, delis, gastro pubs, and cafes. Notably, the book features contributions from renowned local suppliers, including seafood specialists and Michelin star holder Thomas Carr from The Olive Room. Whether you are a seasoned chef or a home cook, this book will inspire you to explore the flavors of Devon and bring a taste of the region into your kitchen. Embrace the essence of English cooking with "The Devon Cook Book" and elevate your culinary skills today!