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€45,00€50,00-10%
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About the book
Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.
| Author | Julius Persoone |
|---|---|
| Publisher | Lannoo Publishers |
| Published | 2026 |
| Language | English |
| Pages | 200 |
| Format | Hardcover |
| ISBN | 9789059961319 |
Raw
€45,00
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