The Science of Baking
€30,45€32,75-7%
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About the book
Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time by Adlard, Matt. Published by Dorling Kindersley Ltd, 2026.
| Author | Matt Adlard |
|---|---|
| Publisher | Dorling Kindersley Ltd |
| Published | 2026 m. |
| Language | English |
| Pages | 224 psl. |
| Format | Hardcover |
| ISBN | 9780241713938 |
The Science of Baking
€30,45
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