Three Ingredient Baking
About the book
Discover the joy of baking with just three ingredients in "Three Ingredient Baking," an innovative book published in 2018. Authored anonymously, this delightful 208-page guide simplifies the art of baking, making it accessible for everyone, from beginners to seasoned bakers.
Inside, you’ll find mouthwatering recipes such as golden honeycomb shards perfect for ice cream, magically fluffy scones for a quick cream tea, and tropical dark chocolate and coconut bounty bars. Additionally, learn to create light-as-a-pillow palmier pastries filled with cinnamon sugar, bringing a touch of French sophistication to your kitchen.
With 100 surprising and brilliantly simple recipes, "Three Ingredient Baking" transforms the way you think about baking—proving that delicious treats don’t have to be complicated. Embrace straightforward, flavorful baking that impresses every time!
| Author | Anonymous |
|---|---|
| Publisher | Penguin Books Ltd |
| Published | 2018 year |
| Language | English |
| Pages | 208 pages |
| Format | Soft cover |
| ISBN | 9780718184797 |
