{"product_id":"bound-to-the-fire-the-university-press-of-kentucky-9780813198545-how-virginia-s-enslaved-cooks-helped-invent-american-cuisine-kelley-fanto-deetz","title":"Bound to the Fire","description":"\u003cp\u003e\u003cstrong\u003eBound to the Fire\u003c\/strong\u003e by Kelley Fanto Deetz.\u003c\/p\u003e\n\u003cp\u003ePublished by University Press of Kentucky, (2024), Paperback, 184 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Social life and customs, Race relations, African American cooks, African American cooking.\u003c\/p\u003e","brand":"Kelley Fanto Deetz","offers":[{"title":"Default Title","offer_id":52278525100374,"sku":"9780813198545","price":27.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780813198545.jpg?v=1767822275","url":"https:\/\/www.bookshop.ee\/products\/bound-to-the-fire-the-university-press-of-kentucky-9780813198545-how-virginia-s-enslaved-cooks-helped-invent-american-cuisine-kelley-fanto-deetz","provider":"Bookshop","version":"1.0","type":"link"}