{"product_id":"developments-in-high-pressure-food-processing-nova-science-publishers-inc-9781617612978-carl-j-schaschke","title":"Developments in High-Pressure Food Processing","description":"\u003cp\u003e\u003cstrong\u003eDevelopments in High-Pressure Food Processing\u003c\/strong\u003e by Carl J. Schaschke.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Incorporated, (2011), Paperback, 53 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, High pressure (technology), Food, composition.\u003c\/p\u003e","brand":"Carl J. Schaschke","offers":[{"title":"Default Title","offer_id":52246368584022,"sku":"9781617612978","price":64.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781617612978.jpg?v=1767771169","url":"https:\/\/www.bookshop.ee\/products\/developments-in-high-pressure-food-processing-nova-science-publishers-inc-9781617612978-carl-j-schaschke","provider":"Bookshop","version":"1.0","type":"link"}