{"product_id":"enzymes-in-fruit-and-vegetable-processing-taylor-francis-inc-9781420094336-chemistry-and-engineering-applications-alev-bayindirli","title":"Enzymes in Fruit and Vegetable Processing","description":"\u003cp\u003eDeals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.\u003c\/p\u003e","brand":"Alev Bayindirli","offers":[{"title":"Default Title","offer_id":52244576600406,"sku":"9781420094336","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420094336.jpg?v=1767768320","url":"https:\/\/www.bookshop.ee\/products\/enzymes-in-fruit-and-vegetable-processing-taylor-francis-inc-9781420094336-chemistry-and-engineering-applications-alev-bayindirli","provider":"Bookshop","version":"1.0","type":"link"}