{"product_id":"fats-in-food-technology-john-wiley-and-sons-ltd-9781405195423","title":"Fats in Food Technology","description":"\u003cp\u003eExplore the essential role of fats in food technology with the insightful book \u003cstrong\u003eFats in Food Technology\u003c\/strong\u003e, authored by industry experts and published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2014. This comprehensive second edition spans \u003cstrong\u003e386 pages\u003c\/strong\u003e and delves into the diverse functions and behaviors of fats, highlighting their significant benefits for consumers.\u003c\/p\u003e \u003cp\u003eThe book thoroughly examines both naturally occurring fats, such as milk fat in cheese, and those added to enhance the physical and chemical properties of food products. Whether you're a food technologist, a culinary professional, or simply interested in the science of food, this text provides valuable knowledge on how fats contribute to flavor, texture, and overall food quality. Elevate your understanding of food technology with this essential resource!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52243789381974,"sku":"9781405195423","price":184.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781405195423.jpg?v=1767767123","url":"https:\/\/www.bookshop.ee\/products\/fats-in-food-technology-john-wiley-and-sons-ltd-9781405195423","provider":"Bookshop","version":"1.0","type":"link"}