{"product_id":"food-and-identity-in-early-rabbinic-judaism-cambridge-university-press-9780521195980-jordan-rosenblum","title":"Food and Identity in Early Rabbinic Judaism","description":"\u003cp\u003eDiscover the intricate relationship between food and identity in early rabbinic Judaism with \u003cstrong\u003eFood and Identity in Early Rabbinic Judaism\u003c\/strong\u003e by \u003cstrong\u003eJordan Rosenblum\u003c\/strong\u003e. Published by \u003cstrong\u003eCambridge University Press\u003c\/strong\u003e in 2010, this insightful hardback edition spans \u003cstrong\u003e238 pages\u003c\/strong\u003e and delves into how dietary laws and practices shaped the Jewish identity during this pivotal era. Rosenblum masterfully combines the fields of rabbinic scholarship and food studies, offering a comprehensive examination of food production and consumption in Roman-era Palestine. This book is essential for anyone interested in the historical context of Jewish dietary laws and their impact on cultural identity. Enhance your understanding of rabbinical literature and its historical significance by adding this thought-provoking work to your collection.\u003c\/p\u003e","brand":"Jordan Rosenblum","offers":[{"title":"Default Title","offer_id":52244153893206,"sku":"9780521195980","price":71.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521195980.jpg?v=1767767678","url":"https:\/\/www.bookshop.ee\/products\/food-and-identity-in-early-rabbinic-judaism-cambridge-university-press-9780521195980-jordan-rosenblum","provider":"Bookshop","version":"1.0","type":"link"}