{"product_id":"food-emulsions-taylor-francis-inc-9781498726689-principles-practices-and-techniques-third-edition-david-julian-mcclements","title":"Food Emulsions","description":"\u003cp\u003e\u003cstrong\u003eFood Emulsions\u003c\/strong\u003e by David Julian McClements.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2015), Hardback, 714 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Emulsions, Food.\u003c\/p\u003e","brand":"David Julian McClements","offers":[{"title":"Default Title","offer_id":52243347374422,"sku":"9781498726689","price":266.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498726689.jpg?v=1767766415","url":"https:\/\/www.bookshop.ee\/products\/food-emulsions-taylor-francis-inc-9781498726689-principles-practices-and-techniques-third-edition-david-julian-mcclements","provider":"Bookshop","version":"1.0","type":"link"}