{"product_id":"gum-karaya-taylor-francis-ltd-9781032573434-botany-gum-tapping-applications-and-biotechnology","title":"Gum Karaya","description":"\u003cp\u003eDiscover the fascinating world of polysaccharide gums with \u003cstrong\u003eGum Karaya\u003c\/strong\u003e, a comprehensive guide published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e. Released in 2024, this hardback edition spans \u003cstrong\u003e176 pages\u003c\/strong\u003e and delves into the versatile applications of these natural substances. Known for their hydrophilic properties, polysaccharide gums serve as essential gelling agents, encapsulating agents, thickeners, emulsifiers, and stabilizers in various industries.\u003c\/p\u003e \u003cp\u003eAs the demand for natural food ingredients continues to rise, \u003cstrong\u003eGum Karaya\u003c\/strong\u003e emphasizes the importance of sourcing these gums from botanical and plant origins. This insightful book is a must-read for professionals and enthusiasts alike, offering valuable knowledge on the production and application of these innovative ingredients. Enhance your understanding of food science and ingredient technology with this essential resource.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52264070349142,"sku":"9781032573434","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032573434.jpg?v=1767796056","url":"https:\/\/www.bookshop.ee\/products\/gum-karaya-taylor-francis-ltd-9781032573434-botany-gum-tapping-applications-and-biotechnology","provider":"Bookshop","version":"1.0","type":"link"}