{"product_id":"kitchen-pro-series-cengage-learning-inc-9781435401211-guide-to-produce-identification-fabrication-and-utilization-brad-matthews","title":"Kitchen Pro Series","description":"\u003cp\u003eDiscover the essential resource for culinary professionals and food enthusiasts alike with the \u003cstrong\u003eKitchen Pro Series\u003c\/strong\u003e by \u003cstrong\u003eBrad Matthews\u003c\/strong\u003e. Published by \u003cstrong\u003eCengage Learning\u003c\/strong\u003e in 2010, this comprehensive guide spans \u003cstrong\u003e384 pages\u003c\/strong\u003e and is available in an International Edition hardback format.\u003c\/p\u003e \n\n\u003cp\u003eThis invaluable book delves into the selection, purchasing, and fabrication of farm-fresh produce, equipping chefs and foodservice personnel with the skills necessary for excellence in the kitchen. With a focus on kitchen preparation techniques, readers will find practical insights on product identification, seasonality, availability, storage, maturity, ripeness, and effective taste utilization tactics.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're a professional chef or a passionate home cook, the \u003cstrong\u003eKitchen Pro Series\u003c\/strong\u003e is your go-to guide for mastering the art of cooking with vegetables and enhancing your culinary repertoire.\u003c\/p\u003e","brand":"Brad Matthews","offers":[{"title":"Default Title","offer_id":52237431472470,"sku":"9781435401211","price":86.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781435401211.jpg?v=1767758810","url":"https:\/\/www.bookshop.ee\/products\/kitchen-pro-series-cengage-learning-inc-9781435401211-guide-to-produce-identification-fabrication-and-utilization-brad-matthews","provider":"Bookshop","version":"1.0","type":"link"}