{"product_id":"methods-of-analysis-of-food-components-and-additives-taylor-francis-inc-9781439815526-semih-tle","title":"Methods of Analysis of Food Components and Additives","description":"\u003cp\u003e\u003cstrong\u003eMethods of Analysis of Food Components and Additives\u003c\/strong\u003e by Semih Ötleş.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis, (2012), Hardback, 534 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Methodology, Food additives, Analysis.\u003c\/p\u003e","brand":"Semih Ötleş","offers":[{"title":"Default Title","offer_id":52235299717462,"sku":"9781439815526","price":309.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781439815526.jpg?v=1767755209","url":"https:\/\/www.bookshop.ee\/products\/methods-of-analysis-of-food-components-and-additives-taylor-francis-inc-9781439815526-semih-tle","provider":"Bookshop","version":"1.0","type":"link"}