• Book cover of: Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy

€310,19
€310,19 €320,25 Väljamüük

Meil on laos

Toodet hetkel ei ole
Jätke oma e-posti aadress ja anname teada, kui toode on taas laos.
Kalba Anglų k.
Leidimo metai 2014 m.
Puslapių skč. 530 psl.
Viršelis Kietas viršelis
ISBN 9781420071085

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer.

Published by CRC, (2009), Hardback, 530 pages.

Topics: Food, effect of radiation on, Food industry and trade, Food.

Book cover of: Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

€310,19
€310,19 €320,25