Toidu tööstus (üldine)

Toidu tööstus (üldine): 296 ingliskeelset raamatut. Tarne kogu Leedus, Lätis ja Eestis.

Toidu tööstus (üldine)

Näitan 51-100 / 277+
1234…6
The Regulation of Dietary Supplements
Stephen J. Pintauro
€62,83-4%
€65,24
Tarne 3-4 näd
Reinventing the Cuban Sugar Agroindustry
Jos Alvarez
€134,38-3%
€139,00
Tarne 3-4 näd
Risk and Food Safety in China and Japan
Louis Augustin-Jean
€188,94-3%
€195,25
Tarne 3-4 näd
Reviews in Food and Nutrition Toxicity, Volume 2
Victor R. Preedy
€285,94-3%
€295,25
Tarne 3-4 näd
Rice: The Primary Commodity
A.J.H. Latham
€195,00-3%
€201,50
Tarne 3-4 näd
Food Protection & Safety
Lyman F Thomasson
€141,64-3%
€146,49
Tarne 3-4 näd
Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella
€61,62-4%
€63,99
Tarne 3-4 näd
Foots, Lonks and Wet Nellies
Emma Kay
€19,84-8%
€21,49
Tarne 3-4 näd
Global Foodscapes
Alistair Fraser
€207,12-3%
€214,00
Tarne 3-4 näd
Global Foodscapes
Alistair Fraser
€55,55-4%
€57,74
Tarne 3-4 näd
Functional Foods and Biotechnology
Kalidas Shetty
€231,38-3%
€239,00
Tarne 3-4 näd
Germplasm
Melanie Walton
€119,82-3%
€123,99
Tarne 3-4 näd
HACCP
Sara E. Mortimore
€48,23-4%
€50,19
Tarne 3-4 näd
Handbook of Citrus By-Products and Processing Technology
Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) Braddock
€237,38-3%
€245,19
Tarne 3-4 näd
Global Beef Trade
Alessandro Ferrara
€175,59-3%
€181,49
Tarne 3-4 näd
Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
Hugh Clout
€170,75-3%
€176,50
Tarne 3-4 näd
Handbook of Beverage Packaging
Geoff A. (Global Pack Management, GlaxoSmithKline, London, UK) Giles
€253,14-3%
€261,44
Tarne 3-4 näd
The History of the Beer and Brewing Industry
Ignazio Cabras
€182,88-3%
€189,00
Tarne 3-4 näd
Handbook of Food Structure Development
Fotis Spyropoulos
€152,56-3%
€157,75
Tarne 3-4 näd
Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
€60,40-4%
€62,74
Tarne 3-4 näd
Handbook on Cassava
Clarissa Klein
€387,78-3%
€400,24
Tarne 3-4 näd
Intellectual Property in the Food Technology Industry
Ryan W. O’Donnell
€55,55-4%
€57,74
Tarne 3-4 näd
Interpharm Master Keyword Guide
Drug Administration
€243,50-3%
€251,50
Tarne 3-4 näd
Industrial Fermentation
Jürgen Krause
€301,69-3%
€311,49
Tarne 3-4 näd
Inspection & Protection of U.S. Meat & Poultry
Finn J. Amundson
€119,82-3%
€123,99
Tarne 3-4 näd
Irish Food Law
Caoimhín MacMaoláin
€110,12-3%
€114,00
Tarne 3-4 näd
Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
Hugh Clout
€44,64-4%
€46,49
Tarne 3-4 näd
Konjac Glucomannan
George Srzednicki
€231,38-3%
€239,00
Tarne 3-4 näd
Meat Inspection and Control in the Slaughterhouse
Thimjos Ninios
€215,55-3%
€222,69
Tarne 3-4 näd
Marketing Food to Children & Adolescents
Nicoletta A Wilks
€104,05-3%
€107,74
Tarne 3-4 näd
Meat Consumption & Health
Maria Pilar Ortega
€259,25-3%
€267,74
Tarne 3-4 näd
Meat Science
P. D. Warriss
€51,92-4%
€54,00
Tarne 3-4 näd
Microbial Enzymes and Additives for the Food Industry
Amit Kumar
€248,34-3%
€256,49
Tarne 3-4 näd
The New Cultures of Food
Adam Lindgreen
€188,94-3%
€195,25
Tarne 3-4 näd
The New Regulation and Governance of Food
Terry Marsden
€195,00-3%
€201,50
Tarne 3-4 näd
New Developments in the Brewing Industry
Erik Strøjer Madsen
€125,29-3%
€129,63
Tarne 3-4 näd
Olive Oil
Tristan D. Martin
€307,75-3%
€317,74
Tarne 3-4 näd
Rural Development in China
Scott A. Waldron
€170,75-3%
€176,50
Tarne 3-4 näd
Palm Oil and Protest
Susan M. Martin
€39,80-4%
€41,50
Tarne 3-4 näd
The Political Economy of Diet, Health and Food Policy
Ben (School of Oriental and African Studies, University of London, UK) Fine
€188,94-3%
€195,25
Tarne 3-4 näd
Pomegranate
August Caligiani
€259,25-3%
€267,74
Tarne 3-4 näd
Postharvest Physiology and Pathology of Vegetables
Jerry A. (University of Florida, Gainesville, Florida, USA) Bartz
€510,25-3%
€526,50
Tarne 3-4 näd
Principles of Food Sanitation
Norman G. Marriott
€91,93-3%
€95,24
Tarne 3-4 näd
Privatizing Poland
Elizabeth C. Dunn
€33,73-4%
€35,24
Tarne 3-4 näd
Progress on Quantitative Approaches of Thermal Food Processing
Vasilis P. Valdramidis
€248,34-3%
€256,49
Tarne 3-4 näd
Proteomics for Food Authentication
Leo M. L. Nollet
€231,38-3%
€239,00
Tarne 3-4 näd
The Regulation of Dietary Supplements
Stephen J. Pintauro
€231,38-3%
€239,00
Tarne 3-4 näd
Russia & Ukraine
George E Reed
€205,90-3%
€212,74
Tarne 3-4 näd
Safety & Secrecy of Bottled Water
Kelsey E. Navarro
€175,59-3%
€181,49
Tarne 3-4 näd
1234…6

Toidu tööstus (üldine)

Näitan 51-100 / 277+
1234…6
The Regulation of Dietary Supplements
Stephen J. Pintauro
€62,83-4%
€65,24
Tarne 3-4 näd
Reinventing the Cuban Sugar Agroindustry
Jos Alvarez
€134,38-3%
€139,00
Tarne 3-4 näd
Risk and Food Safety in China and Japan
Louis Augustin-Jean
€188,94-3%
€195,25
Tarne 3-4 näd
Reviews in Food and Nutrition Toxicity, Volume 2
Victor R. Preedy
€285,94-3%
€295,25
Tarne 3-4 näd
Rice: The Primary Commodity
A.J.H. Latham
€195,00-3%
€201,50
Tarne 3-4 näd
Food Protection & Safety
Lyman F Thomasson
€141,64-3%
€146,49
Tarne 3-4 näd
Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella
€61,62-4%
€63,99
Tarne 3-4 näd
Foots, Lonks and Wet Nellies
Emma Kay
€19,84-8%
€21,49
Tarne 3-4 näd
Global Foodscapes
Alistair Fraser
€207,12-3%
€214,00
Tarne 3-4 näd
Global Foodscapes
Alistair Fraser
€55,55-4%
€57,74
Tarne 3-4 näd
Functional Foods and Biotechnology
Kalidas Shetty
€231,38-3%
€239,00
Tarne 3-4 näd
Germplasm
Melanie Walton
€119,82-3%
€123,99
Tarne 3-4 näd
HACCP
Sara E. Mortimore
€48,23-4%
€50,19
Tarne 3-4 näd
Handbook of Citrus By-Products and Processing Technology
Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) Braddock
€237,38-3%
€245,19
Tarne 3-4 näd
Global Beef Trade
Alessandro Ferrara
€175,59-3%
€181,49
Tarne 3-4 näd
Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
Hugh Clout
€170,75-3%
€176,50
Tarne 3-4 näd
Handbook of Beverage Packaging
Geoff A. (Global Pack Management, GlaxoSmithKline, London, UK) Giles
€253,14-3%
€261,44
Tarne 3-4 näd
The History of the Beer and Brewing Industry
Ignazio Cabras
€182,88-3%
€189,00
Tarne 3-4 näd
Handbook of Food Structure Development
Fotis Spyropoulos
€152,56-3%
€157,75
Tarne 3-4 näd
Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
€60,40-4%
€62,74
Tarne 3-4 näd
Handbook on Cassava
Clarissa Klein
€387,78-3%
€400,24
Tarne 3-4 näd
Intellectual Property in the Food Technology Industry
Ryan W. O’Donnell
€55,55-4%
€57,74
Tarne 3-4 näd
Interpharm Master Keyword Guide
Drug Administration
€243,50-3%
€251,50
Tarne 3-4 näd
Industrial Fermentation
Jürgen Krause
€301,69-3%
€311,49
Tarne 3-4 näd
Inspection & Protection of U.S. Meat & Poultry
Finn J. Amundson
€119,82-3%
€123,99
Tarne 3-4 näd
Irish Food Law
Caoimhín MacMaoláin
€110,12-3%
€114,00
Tarne 3-4 näd
Routledge Revivals: Agriculture in France on the Eve of the Railway Age (1980)
Hugh Clout
€44,64-4%
€46,49
Tarne 3-4 näd
Konjac Glucomannan
George Srzednicki
€231,38-3%
€239,00
Tarne 3-4 näd
Meat Inspection and Control in the Slaughterhouse
Thimjos Ninios
€215,55-3%
€222,69
Tarne 3-4 näd
Marketing Food to Children & Adolescents
Nicoletta A Wilks
€104,05-3%
€107,74
Tarne 3-4 näd
Meat Consumption & Health
Maria Pilar Ortega
€259,25-3%
€267,74
Tarne 3-4 näd
Meat Science
P. D. Warriss
€51,92-4%
€54,00
Tarne 3-4 näd
Microbial Enzymes and Additives for the Food Industry
Amit Kumar
€248,34-3%
€256,49
Tarne 3-4 näd
The New Cultures of Food
Adam Lindgreen
€188,94-3%
€195,25
Tarne 3-4 näd
The New Regulation and Governance of Food
Terry Marsden
€195,00-3%
€201,50
Tarne 3-4 näd
New Developments in the Brewing Industry
Erik Strøjer Madsen
€125,29-3%
€129,63
Tarne 3-4 näd
Olive Oil
Tristan D. Martin
€307,75-3%
€317,74
Tarne 3-4 näd
Rural Development in China
Scott A. Waldron
€170,75-3%
€176,50
Tarne 3-4 näd
Palm Oil and Protest
Susan M. Martin
€39,80-4%
€41,50
Tarne 3-4 näd
The Political Economy of Diet, Health and Food Policy
Ben (School of Oriental and African Studies, University of London, UK) Fine
€188,94-3%
€195,25
Tarne 3-4 näd
Pomegranate
August Caligiani
€259,25-3%
€267,74
Tarne 3-4 näd
Postharvest Physiology and Pathology of Vegetables
Jerry A. (University of Florida, Gainesville, Florida, USA) Bartz
€510,25-3%
€526,50
Tarne 3-4 näd
Principles of Food Sanitation
Norman G. Marriott
€91,93-3%
€95,24
Tarne 3-4 näd
Privatizing Poland
Elizabeth C. Dunn
€33,73-4%
€35,24
Tarne 3-4 näd
Progress on Quantitative Approaches of Thermal Food Processing
Vasilis P. Valdramidis
€248,34-3%
€256,49
Tarne 3-4 näd
Proteomics for Food Authentication
Leo M. L. Nollet
€231,38-3%
€239,00
Tarne 3-4 näd
The Regulation of Dietary Supplements
Stephen J. Pintauro
€231,38-3%
€239,00
Tarne 3-4 näd
Russia & Ukraine
George E Reed
€205,90-3%
€212,74
Tarne 3-4 näd
Safety & Secrecy of Bottled Water
Kelsey E. Navarro
€175,59-3%
€181,49
Tarne 3-4 näd
1234…6