An A-Z of Pasta

Discover the culinary delights of Italy with A-Z of Pasta by Rachel Roddy, published in 2021. This beautifully designed book spans 352 pages and showcases a mouthwatering collection of 100 essential pasta and pasta sauce recipes. As an award-winning food writer and columnist for The Guardian, Roddy shares her extensive knowledge of Italy's beloved dish in a practical and engaging format.

Each recipe is accompanied by stunning photography that brings the vibrant world of pasta to life. In addition to the delicious recipes, readers will find insightful essays that delve into the rich history, culture, and everyday significance of pasta in Italian cuisine. Whether you're a seasoned cook or a novice in the kitchen, A-Z of Pasta is a must-have for anyone looking to elevate their cooking and indulge in the flavors of Italy.