15% maha
Bakery and Confectionery Products
Processing, Quality Assessment, Packaging and Storage Techniques
Müügihind
€146,00
Tavaline hind
€172,28
Ühiku hind
/
Ei ole saadaval
Autor Lakshmi Jagarlamudi
Kirjeldus
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
Bakery and Confectionery Products