Biofortification for Nutrient-Rich Crops

Discover the transformative potential of biofortification with "Biofortification for Nutrient-Rich Crops" by Monika Garg, published by Taylor & Francis Ltd in 2024. This comprehensive hardback volume spans 312 pages and delves into critical topics such as nutrient biofortification, antinutrient reduction, and the application of omics technology. Ideal for researchers, agronomists, and anyone interested in enhancing crop nutrition, this book provides valuable insights and innovative strategies for improving food quality and health. Unlock the secrets of biofortification and contribute to a healthier future with this essential resource!