Biotechnology - The Science and the Business

Discover the fascinating intersection of science and commerce in the revised second edition of Biotechnology - The Science and the Business by Taylor & Francis Ltd. Published in 1999, this comprehensive volume spans 686 pages, offering an in-depth exploration of various biotechnologies. This edition features new chapters that delve into molecular genetic techniques in forensic science, providing readers with the latest advancements in the field.

Expert contributors discuss a wide array of biotechnological applications, including pesticides, the flavor and fragrance industry, oil production, fermentation, and protein engineering. Additionally, the book addresses essential business aspects such as management, finance, and regulation, making it an invaluable resource for both scientists and business professionals. Enhance your understanding of biotechnology and its commercial implications with this essential guide.