Commercial Refrigeration for Air Conditioning Technicians

Discover the essential guide for HVACR professionals with Commercial Refrigeration for Air Conditioning Technicians by Dick Wirz. This comprehensive fourth edition, published in 2021, spans 400 pages and is designed to enhance your existing skills while introducing new concepts in commercial refrigeration. With a focus on the food service industry, this book is reader-friendly and filled with practical tips, detailed photos, and informative charts.

Learn to effectively service medium- and low-temperature refrigeration equipment, including walk-ins, reach-ins, refrigerated cases, and ice machines. Benefit from invaluable "how-to" advice from seasoned professionals on installing, servicing, and troubleshooting commercial refrigeration systems. Whether you are a seasoned technician or just starting in the field, this book is an indispensable resource to elevate your expertise in commercial refrigeration.