This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.
Pehme köide · See väljaanne
€66,49Tarne 3-4 näd.
Kõva köide
€130,41Tarne 3-4 näd.
