Engineering Properties of Agricultural Produce

Discover the essential insights into the engineering properties of agricultural produce with "Engineering Properties of Agricultural Produce" by Suresh Chandra. Published by Taylor & Francis Ltd in 2020, this comprehensive hardback edition spans 224 pages, offering a deep dive into the fundamental aspects of agricultural engineering. This book is an invaluable resource for students, researchers, and professionals in the field of agricultural science, providing a solid foundation for understanding how engineering principles apply to agricultural products. Please note that this title is co-published with New India Publishing Agency and is not available for sale or distribution in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. Enhance your knowledge and expertise in agricultural engineering with this informative and well-structured publication.