Feed the Resistance

Discover the power of food as a catalyst for change in "Feed the Resistance" by Julia Turshen, published in 2017. This inspiring handbook blends activism with culinary creativity, offering 144 pages filled with innovative recipes designed to nourish both the body and the spirit. As the wave of political engagement swells, Turshen’s collection encourages readers to gather around the table, fostering community and conversation around vital social issues. Inside, you’ll find a dozen healthy and budget-friendly recipes from Turshen herself, along with over 15 additional dishes contributed by a diverse array of chefs. Join the movement toward civil rights and environmental protection through the joy of cooking and sharing meals with others. Perfect for anyone looking to combine their passion for food with a commitment to social justice, "Feed the Resistance" is a must-have for your kitchen library.