The Financialization of Agri-Food Systems

Discover the profound impact of financialization on agriculture and rural economies in the insightful book, Financialization of Agri-Food Systems by Hilde Bjorkhaug. Published by Taylor & Francis Ltd in 2018, this hardback edition spans 340 pages, offering an in-depth analysis of how financialization is reshaping food systems worldwide. Bjorkhaug delves into the intricate relationships between financial markets, food production, and rural development, providing readers with a comprehensive understanding of these critical economic aspects. Ideal for students, researchers, and professionals in agriculture and economic fields, this book is a must-read for anyone interested in the future of food systems and their socio-economic implications. Enhance your knowledge and explore the transformative forces at play in today's agri-food landscape.