The French Laundry, Per Se

Discover the culinary artistry of Thomas Keller in his latest masterpiece, French Laundry, Per Se, published by Workman Publishing in 2020. This exquisite hardback cookbook marks Keller's first release since 2012 and delves into the renowned American fine dining establishments, the French Laundry and Per Se. With 400 pages of meticulously crafted recipes and insights, this book is a must-have for both aspiring chefs and food enthusiasts alike. Experience the innovative techniques and flavors that have made Keller a celebrated figure in the culinary world. Elevate your cooking skills and bring the essence of fine dining into your home with this exceptional collection from one of America’s most revered chefs.