Indian Cookery Course

Discover the rich and diverse world of Indian cuisine with the Indian Cookery Course by Monisha Bharadwaj. Published in 2016, this extensive guide spans 496 pages and delves into the authentic, healthy, and lesser-known recipes from various regions of India. Monisha Bharadwaj, a renowned expert in Indian cooking, offers not only a wide variety of delicious dishes but also valuable insights into essential ingredients and cooking techniques. Each recipe is accompanied by step-by-step masterclasses, making it easy for both novice and experienced cooks to elevate their culinary skills. Whether you are looking to explore the vibrant flavors of India or enhance your cooking repertoire, the Indian Cookery Course is your ultimate companion in the kitchen.