Pehmekaaneline
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
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| Autor | Azharul Karim |
|---|---|
| Kirjastus | Taylor & Francis Inc |
| Ilmumisaasta | 2017 m. |
| Keel | inglise |
| Lehekülgi | 260 psl. |
| Köide | Kõvakaaneline |
| ISBN | 9781498784092 |
This book demonstrates the benefits of intermittent drying and covers technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It teaches techniques to produce better quality dried products, how to use modelling to design dryers and drying processes, and covers various applications.