The Land That Thyme Forgot

Discover the culinary journey within "Land That Thyme Forgot" by William Black, published by Transworld Publishers Ltd in 2016. This captivating paperback spans 400 pages and invites readers to explore the rich tapestry of British food habits. In the spirit of Al Dente, Black takes you on an adventurous quest to uncover the heart and soul of Britain through its diverse and delicious cuisine. Whether you are a passionate foodie or simply curious about the cultural significance of British dishes, this book promises to enlighten and inspire. Join William Black as he delves into the flavors that define a nation, making "Land That Thyme Forgot" a must-read for anyone interested in the intersection of culture and cuisine.