New Classics

Discover the culinary brilliance of Marcus Wareing in his acclaimed book, New Classics. Released in 2017, this captivating cookbook boasts 288 pages filled with innovative recipes that elevate everyday cooking. Following the success of his Sunday Times bestseller, Marcus at Home, Wareing presents a collection that is both accessible and inspiring for home cooks and food enthusiasts alike.

Shortlisted for the prestigious Book of the Year by the Food and Travel Magazine 2018 Reader Awards, New Classics is a must-have addition to your culinary library. With Wareing's expert guidance, you'll learn to create dishes that are not only delicious but also reflect the essence of modern cooking. Don't miss the chance to transform your kitchen experience with this essential cookbook from one of the UK's leading chefs.