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Non-Thermal Processing Technologies for the Dairy Industry
Müügihind
€196,00
Tavaline hind
€235,20
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Autor M. Selvamuthukumaran
Kirjeldus
This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.
Non-Thermal Processing Technologies for the Dairy Industry