Persian Cookbook

Discover the rich culinary heritage of Persia with the Persian Cookbook, published by Bavarci in 2018. This remarkable book is the first English translation of a historic treatise on cookery, originally published in Iran in 1521 and attributed to 'Bavarchi', the classical Persian term for chef. Spanning 180 pages, this cookbook offers a treasure trove of recipes and serving instructions for an array of delightful dishes, including filled pastries, vibrant pilafs, and tangy stews. Immerse yourself in the flavors of Persian haute cuisine from the early sixteenth century, while also exploring traditional recipes enjoyed by everyday families. Perfect for both novice and experienced cooks, the Persian Cookbook invites you to bring the tastes of Persia into your kitchen. Enhance your culinary skills and delight your guests with these exquisite dishes that embody the essence of Iranian cooking.