The Physiology of Crop Yield

Discover the intricate relationship between crop physiology and yield in Physiology of Crop Yield by Robert Hay. Published by John Wiley and Sons Ltd in 2006, this insightful book spans 336 pages and is now in its second edition. Delve into the latest advancements in molecular biology that directly impact crop science, and understand how factors like water and nitrogen supply limit crop yields. Explore the effects of global climate change on crop modeling and gain insights into the physiological aspects that influence crop quality. This comprehensive guide emphasizes a diverse range of species, particularly focusing on wheat, maize, and soybean. Perfect for students, researchers, and professionals in the fields of agriculture and agronomy, this book is an essential resource for anyone looking to enhance their understanding of crop production and sustainability.