The Potato in the Human Diet

Discover the fascinating world of the potato with "Potato in the Human Diet," authored by experts and published by Cambridge University Press in 2009. This comprehensive paperback spans 248 pages and delves into the remarkable rise of potato production in developing countries, which has surpassed that of many other key food crops since the latter half of the twentieth century.

Explore the nutritional benefits of potatoes and their significant role in the diets of both children and adults. This insightful book reviews current knowledge and research, making it an essential read for anyone interested in food science, nutrition, and agricultural development. Enhance your understanding of this staple food and its impact on global nutrition by adding "Potato in the Human Diet" to your collection today!