Public House and Beverage Management

Explore the essential guide to the licensed trade industry with Public House and Beverage Management by Taylor & Francis Ltd. Published in 2000, this comprehensive paperback spans 236 pages, offering students a practical approach to mastering the management aspects of this dynamic field.

Delve into key topics including the principal players in the industry, diverse service offerings, management arrangements, customer segmentation, labor markets, and employee dynamics. This book also covers crucial elements of business units and retailing skills, equipping readers with the knowledge needed to excel in beverage management.

Whether you are a student or a professional seeking to enhance your understanding of the licensed trade, this informative resource is a must-have for anyone aiming to succeed in this vibrant sector.